Made brussel sprouts tossed with garlic, olive oil and cut in half (they were small ones).

[applegrove]

I sprinkled real grated Parmesan cheese when done. I cooked them for 25 minutes in an ungreased pan. They were all nice and crispy. They had been in the fridge for days after washing so they were dry. I will forever cut them in half again. No mush. Next time i might just try dipping them in an aioli individually. Saw that in a video.

I remember being 34 or so. A woman i worked with talked about how she loved brussel sprouts. I thought she was deranged.

[teenagebambam]

1. I always cut in half!

They are great roasted (toss w/olive oil and salt and pepper, roast for about 20 minutes at 400)

Also if you want to be fancy - saute them in brown butter, then at the end stir in a spoonful of orange marmalade

[applegrove]

3. I made them with bacon the other night, the ones tonight were even better.

375 degrees for 25 minutes. Some of them were blackened but that was good too. Yes s & p too.

[iemitsu]

2. Yum. I love this method of cooking b-sprouts.

And I drizzle some balsamic vinegar over them when eating.

[applegrove]

5. Yes. I can mix it up with parmesan vs balsamic.

[Arkansas Granny]

4. I cut mine in half and roast them, cut side down, in my cast iron skillet.

I especially like to roast them with the little Yukon gold potatoes, also cut in half.

[applegrove]

7. Yum.

[getagrip_already]

6. same here, cut in half...

tossed in oil and herbs plus garlic. Roasted.

YUMMY!!!!

[applegrove]

8. What herbs?

[Buzz cook]

9. saute in olive oil, garlic and hazelnuts.

season to taste.

They're pretty easy to grow. if you have the space.

[FirstLight]

10. nice... I hated sprouts until I had them roasted! Here's mine:

I usually cut in half or even quarter

marinade briefly in raspberry vinaigrette
throw on cookie sheet with some chopped (raw) bacon (the meaty parts, not a lot of fat)
for fun, add craisins too!

my kids actually call these "crack sprouts"

[applegrove]

11. Yes!!

[gladium et scutum]

12. Might try this

dice 4-5 strips of bacon. Sauté bacon, remove and set aside. Add a couple tbsps. butter to pan, sauté half cup or so of diced onion in the bacon grease/butter. Add brussels sprouts that have been cut in half or quarter if really large. Cook to you desired level of doneness, add cooked bacon back in; heat through, serve.

[applegrove]

13. Nice. nt