What's for Dinner, Mon., Jan. 25, 2021

[NJCher]

The RG made mile-high sandwiches with all kinds of delicious ingredients: ham, Brie, lettuce, tomato, sprouts, onion. On Brioche roll with sesame seeds.

Tomato-bean soup.

I made a new type of salad dressing. It's called "Nuts about this Dressing" and it is almond butter, dates, garlic, olive oil, and maybe a few other things I'm forgetting all whirled together with the immersion blender. Goes over tossed salad with raw veggie.

For dessert, I made a pan of fresh brownies this morning. Have walnuts in them. Swiss almond vanilla ice cream over the top.

[irisblue]

1. Meatless Monday, so Asian styles

Miso soup with tofu and Kim Chi and veggies in the broth.
Veggie egg rolls.

Decafe tea.

[lkinwi]

2. Leftover pizza

[Mr.Bill]

3. I have a neighbor who is a vegetarian.

So, when he goes to food banks, he gives me all the meat. so I do some yard work for him, Much of it appears to be institutional products. I have a five pound bag of chicken fajita meat. It is only lightly seasoned, and already cooked, so I do lots of different things with it. Tonight I have marinated some in teriyaki sauce and we will give it a quick stir fry in the wok and put it over rice.

[LAS14]

4. Mini cabbage omelets and raw carrots. It's a "low food day." nt

[Wawannabe]

5. Spaghetti with EVOO and garlic

Adding kale and lemon pepper to finish.

[MissMillie]

6. chicken parm sandwiches

on a bulkie roll


I made some chocolate chip cookies for dessert

[spinbaby]

7. Skillet lasagna

It’s been awhile since I’ve made skillet lasagna. I really have to do it again soon because it’s a tasty meatless one-pan dinner. I was going to make salad on the side, but just cut up a few vegetables.

[I_UndergroundPanther]

8. Spinach ravioli

In tomato sauce with peppers onions and mushrooms. Parmesan and mozzerella pearls

And crumbled bacon.