Tell me your favorite way to make chicken wings

[spinbaby]

Thanks to the Super Bowl, there was a good deal on chicken wings, so I picked some up. I don’t usually make them and, when I’ve made them in the past, I just baked them and doused in hot sauce. Tell me a yummier way to make wings.

[pnwest]

1. Deep-fried, doused in teriyaki, ranch for dipping.

[Mr.Bill]

2. Salt, pepper and Old Bay seasoning.

cook on the grill. You can steam them a little if you want then they will not need as much time on the grill.

[no_hypocrisy]

3. I keep it simple.

Sprinkle lightly with a combination of salt, pepper, garlic powder, and onion powder. Bake at 350 degrees maybe an hour.

[Kali]

4. deep fried really is the best

but I usually salt, pepper, garlic powder, cayenne and bake high temp until crispy done then toss with olive oil and Franks.

[Shrek]

5. Order from Wing Stop and pick them up n/t

[mr_lebowski]

9. Mmmh ... yeah. The Mango Habanero sauce is my fave ... and their FRIES, you kidding me?

They are

[Squinch]

6. My favorite meal is wings sprinkled with lemon and salt and baked till brown.

I know. It's very, very simple. But it is delicious.

[Dawgman49]

7. Personal preference....

My favorite way is to seperate at the joint. dredge in some corn starch mixed with salt/pepper. Put on a tray and put in oven at 250 for 30 min.. then back in at 425 for 50 min.I pull them out with about 20 min to go and drench with either buffalo sauce...or any other sauce you like...then put back for remaining time... they come out as almost fried...I prefer dry wings over wet

[Sophiegirl]

15. Comes out nice and crunchy

The cornstarch is key. After done, you can toss them in any sauce you like.

[spinbaby]

19. Ooh, that sounds good

And more doable for me than grilling or deep frying.

[spinbaby]

25. I made this tonight

They turned out very well, thank you.

[rzemanfl]

8. Clamp or wire one into the trap, lower it into the water.

Catch, boil, and devour the Blue Crab that comes to eat the wing. Wrong time of the year though.

[TomDaisy]

10. coat with olive oil and heavy lemon pepper seasoning, air fryer 20 minutes

blue cheese dressing to dip if you like

juicy with crispy skin

[mr_lebowski]

11. I like em dredged in flour

with salt, pepper, cayenne, garlic & onion powder mixed in.

Spread in single layer on a cookie sheet, and put them in the fridge for 1-2 hours to set.

Then deep fry them those bad boys, with oil at about 370F til golden brown.

Then toss in a mix of Frank's hot(test) sauce and melted butter.

Dip in bleu cheese dressing, serve with celery.

[SallyHemmings]

12. Air fryer with Caribbean jerk seasoning

400 degrees for 20 minutes.

Ranch dressing for dunking!

[soothsayer]

13. Oh I have some good walkerswood jerk marinade

Sounds good

[NewDayOranges]

14. Will rub my chicken wings in olive oil...

Season with garlic & parsley powder, onion powder, paprika, black pepper.

Will cook in air fryer til done. Then will toss them in a sauce pan full of hot sauce and return to air fryer for 5 minutes...

Mmmmmm. Mmmmmm. Good!

[procon]

16. Air Fryer Crispy Wings

You can use the whole wings, but I prefer to use the drumettes. Sometimes they are sold out and only the whole wings are left so I separate the pieces and freeze the wing parts to use in making soups.

To make the basic recipe Rinse 16 oz package chicken wings and thoroughly pat dry with paper towels. Place in a mixing bowl and toss with 1-2 Tbsp oil and 2 Tbsp lemon juice to coat. Sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper seasoning to coat evenly.

Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes. Turn, basting with any remaining oil and lemon. Cook 8 minutes more or until chicken wings are crisp and golden brown on the outside. Do not burn.

These wings can be served as is with ranch dressing or other dipping sauces. You can also coat the cooked pieces with your fave BBQ sauce and return to the air fryer until the sauce starts to caramelize. Baste the pieces with teriyaki sauce, enchilada sauce, chili sauce or Russian dressing to add more variety.

[Dave in VA]

17. My favorite way to make wings?

Make them disappear!

But sticky sweet bbq sauce is my favorite way to cook them.

[PirateRo]

18. I call grubhub.com

[Major Nikon]

20. Steam them for 10 minutes, spice rub, bake at 425F for 20 minutes

Turn them over halfway through

[Retrograde]

21. I use Alton Brown's method

First, cut the wings into 3 pieces: save the little one with next to no meat on it for stock or soup. Steam the rest of the pieces for 20-30 minutes. About 20 minutes before you want to serve them, bake them in a hot oven, turning once. Toss in your favorite sauce: I make mine by combining tabasco, Tapatio sauce, and butter until it tastes right.

This preparation is a lot lighter than the deep-fried version - and I don't have a fryer anyway

[Warpy]

22. 1 part brown mustard, 4 parts brown sugar, a little oil

Bake them, turning once.

I've also smoked them in a wok. Line the wok with heavy duty aluminum foil, put in a handful of uncooked rice, a handful of loose black tea, about half as much brown sugar, a couple of crushed star anise. I've used 4 chopsticks as a support, hardware cloth on top, chicken wings on that. Cover the wok with more foil, shaping a tiny opening for any steam to escape. Use an exhaust fan or do this outdoors. Half to 3/4 of an hour does the trick. It's best to remove the chicken outdoors, and dispose of the foil and smoking material outdoors or your trash will reek. The flavor is truly amazing.

[tishaLA]

23. Sous vide then shallow fry to finish.

[mac2766]

24. Grilled Hot Wings...

I cook them on the grill. I place the charcoal way back in the grill and place the wings as far away from the heat as possible. They still cook fairly rapidly.

While they're cooking, I prepare the sauce. Equal parts hot sauce (I like Louisiana Hot Sauce) and butter.

When the wings are finished and the skin is crispy, I bring them in and toss them in the sauce. If I think they may still need a little cooking time, I'll turn the burner on low to medium low and let them cook a little longer.

Served with carrot and celery sticks and ranch dressing.

Easy peasy.