what are your Superbowl Sunday goodies ??. I make this every year

[trueblue2007]

MY FAVORITE COCKTAIL CHICKEN WINGS

1 Cup soy sauce ( I use reduced sodium)
1/4 Cup oil
1/4 cup sherry ("Cocktail Sherry)
3 tsp sugar
1 tsp ginger
2 cloves chopped up garlic (1/4 tsp or so)
3 pounds chicken wings -

Cut the wing into 2 pieces...the little "drum stick" and the 2nd joint.
Discard the tip. Remove some of the fatty skin - It makes the wings less fatty.
Marinade chicken pieces (at least 2-3 hours) or overnight in sauce. Bake 1 1/2 to 2 hours in 325 degree oven.
Turn often to distribute in marinade.
You can increase ginger a little for more kick and putting in a little more sherry is okay too.
Serve with Napkins (you may not need them because you'll lick the sauce off your fingers)

[Wawannabe]

1. When I was married and lived near family

Always had a big Super Bowl spread. Changed it up every year. About 7 years ago I made a food stadium!

https://www.google.com/search?client=safari&channel=iphone_bm&source=hp&ei=XbweYMSdA4iYsAXOq5uoCw&q=food+stadium&oq=food+stadi&gs_lcp=ChFtb2JpbGUtZ3dzLXdpei1ocBABGAAyBQgAEMQCMgIIADICCAAyAggAMgIIADIGCAAQFhAeMgYIABAWEB4yBggAEBYQHjoICCkQsQMQgwE6AggpOggIABDqAhCPAToICAAQsQMQgwE6CAguEMcBEKMCOggILhCxAxCDAToFCAAQsQM6CwguELEDEMcBEKMCOgIILjoFCAAQyQM6BQgAEJIDOgUILhCxAzoICAAQsQMQyQM6BAgAEApQqQtY-htglC1oAXAAeACAAckBiAHyC5IBBTEuOS4xmAEAoAEBsAEa&sclient=mobile-gws-wiz-hp

That was fun and my son was stoked about it and helped a lot.

Almost always total finger foods. Almost always cheese dip and chips, salsa and guacamole.

[trueblue2007]

3. that is soooooooooooooooo much food !!! sure looks yummy

[Retrograde]

2. Freeze the wing tips

After a few batches, you'll have enough for some chicken stock. I keep a ziploc bag in the freezer that I add to when I have chicken wing tips, backs, and necks - and a separate one for livers.

[trueblue2007]

4. our superbowl food was as boring as game and commercials

i just was not in the mood to really do it. i have been cooking since i was 13. my mom died and i had to be cook, housecleaner and everything. i'm tired of cooking and doing dishes. 55 years of this stuff is enough

i just couldn't do more that heat up store bought ribs and make 7 layer dip.