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Sat Feb 27, 2021, 05:32 PM

What's for Dinner, Sat., Febr. 27, 2021

Last edited Sat Feb 27, 2021, 08:44 PM - Edit history (1)

Glazed pork with vegetables: potatoes, cabbage, red and green peppers. Tortilla.

Cucumber salad.

Dessert: Salted caramel French pudding (Petitpot). Vanilla wafers. Chocolate. Decaf coffee.

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Arrow 11 replies Author Time Post
Reply What's for Dinner, Sat., Febr. 27, 2021 (Original post)
NJCher Feb 2021 OP
spinbaby Feb 2021 #1
FirstLight Feb 2021 #9
yankeepants Feb 2021 #2
snpsmom Feb 2021 #3
bucolic_frolic Feb 2021 #4
AllaN01Bear Feb 2021 #5
mac2766 Feb 2021 #6
Cairycat Feb 2021 #7
FirstLight Feb 2021 #8
AKwannabe Feb 2021 #10
pansypoo53219 Feb 2021 #11

Response to NJCher (Original post)

Sat Feb 27, 2021, 05:53 PM

1. Latkes tonight

With applesauce, of course. And we’re still working on that leftover meatloaf.

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Response to spinbaby (Reply #1)

Sat Feb 27, 2021, 09:40 PM

9. Latkes are the bomb ;)

...and we (my daughter & I) make them all year round when we get the craving! I like mine with sourcream...

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Response to NJCher (Original post)

Sat Feb 27, 2021, 06:07 PM

2. Popcorn with parm cheese and a hint of butter.

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Response to NJCher (Original post)

Sat Feb 27, 2021, 06:09 PM

3. Creamy poblano

chicken enchiladas and baked Mexican-style rice

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Response to NJCher (Original post)

Sat Feb 27, 2021, 06:23 PM

4. Sometimes those pics leap out at the page from me

I always wondered if eBay shipped dinner ... I know DoorDash ... they'd never find me.

Tonight is some kind of beef stew, with the usual vegetables.

Breakfast was pizza with chocolate crust reconstituted from hard chocolate rolls that were a flop last evening.

I hope to get to the store this week. It's been 24 inches of ice, and I doubt it's going away with these measly 40 degree melts.

Only March? We'll get pasted again.

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Response to NJCher (Original post)

Sat Feb 27, 2021, 06:43 PM

5. i dont know yet.

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Response to NJCher (Original post)

Sat Feb 27, 2021, 08:19 PM

6. That looks really good.

 

Leftover tomato ragu, heavy on the mushrooms with italian sausage. Thawed and added a can of tomatoes to it. Going to add a bag of pre-made ravioli to it. Going to be good I think. Hopefully the frozen ravioli is good.

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Response to NJCher (Original post)

Sat Feb 27, 2021, 08:31 PM

7. Citrus chicken

Catalan asparagus vinaigrette, cornbread, and a German Gerwürztraminer. All well-enjoyed.

Citrus chicken: https://cooking.nytimes.com/recipes/12240-citrus-chicken?

Catalan asparagus vinaigrette: https://www.saveur.com/article/Recipes/Classic-Asparagus-Vinaigrette/

The cornbread recipe was from the back of the Bob's Red Mill bag. I had to sour sweet milk instead of using buttermilk, and omitted the sugar because we don't like sweet cornbread. Usually I use more cornmeal and less flour but was running low.

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Response to NJCher (Original post)

Sat Feb 27, 2021, 09:38 PM

8. Nice! Got the oven heating for a pork loin

Decided to go Italian... marinade with zesty italian dressing and a dash or worstershire

then some rotini with red sauce and a caesar salad...

dessert is some homemade hamantaschen cookies from my daughter, with jam made from scratch! strawberry or apricot?

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Response to NJCher (Original post)

Sat Feb 27, 2021, 10:34 PM

10. Papperdales Rosemary garlic linguine

(Pike Place Market stall) Pasta with homemade meatballs. The sauce was EVOO and a bit of pasta water with the garlic and onion I sautéed with the meatballs.

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Response to NJCher (Original post)

Sun Feb 28, 2021, 11:11 AM

11. i made beanless chile.

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