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Sat Mar 6, 2021, 09:57 AM

Breakfast Saturday 6 March 2021

Last edited Sat Mar 6, 2021, 12:53 PM - Edit history (1)

coffee first.
I'm not sure what later.
It looks like this will be a sunny day, my cats are fed, the ferals are fed.
It will be a good day.

added- avocado mash on toasted sourdough

7 replies, 387 views

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Arrow 7 replies Author Time Post
Reply Breakfast Saturday 6 March 2021 (Original post)
irisblue Mar 2021 OP
luvs2sing Mar 2021 #1
Sanity Claws Mar 2021 #2
spinbaby Mar 2021 #3
NJCher Mar 2021 #4
irisblue Mar 2021 #5
NJCher Mar 2021 #6
irisblue Mar 2021 #7

Response to irisblue (Original post)

Sat Mar 6, 2021, 10:02 AM

1. Mint tea and an orange.

Got my first Pfizer yesterday, and Iím definitely feeling it. Iím laying low today. Might make some rye toast later.

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Response to irisblue (Original post)

Sat Mar 6, 2021, 10:11 AM

2. Banana egg pancakes

I decided to treat myself today while making good use of very ripe bananas. Lots of green tea to wash them down.

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Response to irisblue (Original post)

Sat Mar 6, 2021, 11:47 AM

3. Coffee as usual

But I got dough underway for char sui bao, which I decided to make after finding red-cooked pork lurking in my freezer.

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Response to irisblue (Original post)

Sat Mar 6, 2021, 12:30 PM

4. layered breakfast

I made a layered breakfast: first a layer of grits (about 2" x 2" ) , then two thin slices of ham, then egg, layer of provolone, layer of egg, layer of provolone. On the side I had a condiment called "rojo," which is a blend of peppers and garlic. It was a "tall order."

Salad on the side.

Sweet & Spicy Good Earth Tea.

Maybe a mandarin later.

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Response to NJCher (Reply #4)

Sat Mar 6, 2021, 12:55 PM

5. bell peppers? all mashed with garlic?

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Response to irisblue (Reply #5)

Sat Mar 6, 2021, 01:06 PM

6. it's a bottled product

so I don't really know. I would guess red bell and probably a blend of a few other peppers; not hot ones, though.

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Response to NJCher (Reply #6)

Sat Mar 6, 2021, 01:24 PM

7. I minced up some garlic & multi colored bell peppers a bit of olive oil S&P

let that sit for about 24 hrs then used it as a tofu marinade awhile back.

you've inspired me to try that again on chicken or the tofu again, but with a bit of a Thai pepper added in this time.

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