Cooking & Baking
Related: About this forumSeeking ideas for good egg substitute
We finally get to see my turning 93 year old mother-in-law for her birthday on March 15! Rescheduled from last year!
I have a great carrot cake recipe that I love to make with our wintered-over carrots. They are uncommonly sweet. We have a good crop, and I want to make her my delicious carrot cake! But she can't eat eggs anymore, including in baked goods. It takes 4.
Thought I'd check with hive mind here - I'll bet there are some excellent ideas!
Mr.Bill
(24,284 posts)WhiteTara
(29,706 posts)I have read about applesauce. Sounds delicious
Ohiogal
(31,989 posts)What can i use instead of eggs in baking?
Most Commonly Used Egg Substitutes for Baking
Mashed Banana.
Applesauce.
Silken Tofu.
Ground Flax Seed mixed with water.
Yogurt (dairy-free or regular)
Buttermilk.
Sweetened Condensed Milk.
Good luck and happy birthday to Mom!
Wicked Blue
(5,832 posts)We kept her from eating anything with eggs for a couple of years, and the allergy went away.
cilla4progress
(24,728 posts)a suitable replacement?
Wicked Blue
(5,832 posts)I used it to make cupcakes for a class party and nobody could tell the difference.
One mother had pitched a fit about my intention of making egg-free cupcakes for the first grade class. She insisted on baking and bringing in normal cupcakes, even though that meant my daughter couldn't have one.
I said my daughter would be singled out and unable to have a cupcake, so please let me bring in eggless cupcakes. I made them anyway so the kids could have one of each, and my daughter could have 2 eggless ones.
They came out fine, and afterward the mother apologized to me. Normally I wouldn't make an issue of this, but I didn't want my child sitting out the party while everyone else had cupcakes.
cilla4progress
(24,728 posts)I think I'll go with applesauce! We also make our own (royal "we"...really my husband 🙂 ) from our trees.
Thank you!
Pobeka
(4,999 posts)So says my daughter who shares a lot of this *weird* stuff.
Apparently it has to be garbanzo beans. The liquid will be thick, and will act as a binder when it is cooked. Definitely something you want to google to get exact details.
I'm all about the eggs myself
mitch96
(13,895 posts)Demsrule86
(68,556 posts)I hate the taste garbanzo in anything but hummus...threw the expensive flour out. I couldn't stand it.
Phentex
(16,334 posts)for baked goods, applesauce works well.
I also use:
flax egg
vegan egg
Bob's Red Mill egg replacement
egg replacer (someone else showed the brand)
Just Egg (which is not egg at all, lol)
I got different results through trial and error but now I can figure which to use when. For example, I don't want applesauce in my cornbread.
Good luck!
cilla4progress
(24,728 posts)Demsrule86
(68,556 posts)eppur_se_muova
(36,261 posts)DUgling "golden flax meal" came up with a few hits, half of them mine ...
https://www.egglesscooking.com/flax-egg-substitute/
I thought King Arthur Flour kept a Web page on golden flax meal, but now all I can find is these recipes: https://www.kingarthurbaking.com/search?query=golden+flax&algolia-index=recipe_index
and a blog with some entries for egg substitutes:
https://www.kingarthurbaking.com/blog/2015/07/12/make-homemade-egg-replacer
https://www.kingarthurbaking.com/blog/2021/01/21/guide-for-substituting-eggs-best-egg-replacers
I've use GFM in recipes that didn't need to be particularly fluffy, with no problems. I'd suggest aquafaba for the fluffy stuff:
https://www.google.com/search?q=aquafaba+site%3Ademocraticunderground.com
https://www.thekitchn.com/this-gorgeous-vegan-meringue-is-made-from-the-most-surprising-ingredient-220651
Warpy
(111,255 posts)If it's the cholesterol, then a good sub would be egg white and extra oil.
If it's allergy, Le Google is your friend. I found dozens of eggless carrot cake recipes very quickly.
cilla4progress
(24,728 posts)Yes - I was looking for inside tips.
Warpy
(111,255 posts)The recipe at Le Google I liked the best used grated apples (for the pectin) with the grated carrots.
Once you get the chemistry somewhere else, use your own spices and frosting.
That's why I suggested Le Google. That's where you find tested recipes for the cake so you don't lose time and money experimenting with sbstitutions that can throw baking chemistry off.
cilla4progress
(24,728 posts)you were saying LeGoogle jokingly - I guess it is a real thing!