What's for Dinner, Wed., Mar. 10, 2021

[NJCher]

Appetizer: tortellini en brode. Chicken broth.

Spinach salad with mushrooms, pancetta, and egg. Red onion.

Main course is pork loin with shittakes. Vegetable medley of yellow crookneck squash, carrots, potatoes, and onion.

Dessert: white cake slice with ice cream (Swiss almond vanilla).

[bucolic_frolic]

1. Beef, barley, squash, greens

[Jilly_in_VA]

2. Wednesday night is often pasta night here

because I get up early on Thursday to tend the stray cat jail. Therefore:

Pasta with crumbled thick-sliced bacon, campari tomatoes (quartered), and basil. Glass of red wine

[PJMcK]

3. Your pork loin sounds spectacular!

Tonight's post is being dictated by my lovely wife, the Landlady(!).

Appetizer: Chopped avocado salad with hearts of palm, shallots, oil & vinegar, salt & pepper, thyme and a squeeze of lemon.

Entree: Pan-fried catfish, Panko style placed upon a bed of chopped Romaine. Sauces on the side: Texas Pete's, tartar and cocktail.

Home baked cookies for dessert.

(She's doing the cooking so I'll only have to clean up!)

[irisblue]

4. Garlic roasted potatoes and meatloaf

decafe cold tea

[MissMillie]

5. I posted in the wrong place!

it's here:

https://www.democraticunderground.com/?com=view_post&forum=1157&pid=102088

[NJCher]

8. missed ya'

hope everything has been ok.

[Demsrule86]

6. Light dinner, greek yogurt, strawberries and home made bread with cheese...gluten free bread...

It is without a doubt the best I ever made...hope I can do it again! I am drinking lots of water and will have tea later.