Tex-Mex Restaurant-style Enchilada Recipe

[Saviolo]

A while back we did the homestyle kind of enchiladas, a sort of layered casserole of tortillas and filling covered with cheese. But we also wanted to do a video about the restaurant style enchiladas! It has the benefit of using up a lot of leftovers, as well. It is also extra delicious when you use homemade corn tortillas (another recent video we did!).

The filling can be any sort of delicious thing. We used leftover beef chili, but you can use chicken tinge (or even the poulet grand-mere we did a few weeks ago). The flavour profile is really up to you.

[Irish_Dem]

1. I love restaurant copy cat recipes.

They are my favorite way to experiment with recipes.

[Saviolo]

2. We've got a bunch of restaurant tricks

Chef Caleb is actually a trained chef and has worked in restaurants (and owned his own for a while). But we don't do a lot of restaurant-style cooking at home, because it's frequently much more fiddly and doesn't scale well to a home-sized kitchen, but something simple like this works very well in a home kitchen.

[Irish_Dem]

3. I look for scaled back easy copy cat recipes.

I spent most of the winter working on KFC fried wings.
It does use 11 spices.... it was a lot of fun and I brought over wings to friends for the super bowl.

Thanks for posting the Mexican recipe!