Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Mar. 11, 2021
Appetizer: Jalapeno poppers and lobster bites.
Salad: Tossed green with radishes, carrots, scallion, walnuts. Arugula, romaine, and spinach. Honey mustard dressing for me; vinaigrette for the RG.
Main course: combined rigatoni and penne from the Campania region of Italy. Asparagus (blanched), pancetta, yellow pepper, celery.
Sauce: sauteed pancetta in long strips. Added thinly sliced onion into the mixture. Set aside. Prepared celery leaves and sweet peppers thinly sliced, went into the mixture; set aside. Blended (immersion) some of the peppers and onions; added more pepper strips. Added ricotta, half cup of whipping cream, parmiggiano reggianno and blended.
Cooked pasta. Drained, leaving 1/2 c. of pasta water. Added olive oil onto the pasta and water.
For dessert: Ice cream bars from WF-- lemon sorbet surrounded by vanilla ice cream, covered with white chocolate. Decaf coffee.
CanonRay
(14,093 posts)Mixed green salad.
Mr.Bill
(24,263 posts)Okay, we're going to cheat and use Tater Tots. Frozen Alaskan Pollack for the fish with a beer batter.
Vanilla Ice Cream and fresh strawberries for desert.
Make these about once a week, sausage peppers, onions, mushrooms, ripe olives.
Just_Vote_Dem
(2,801 posts)OMG
634-5789
(4,175 posts)I've been doing the cooking and baking...well, hell, everything here... for the past 45 years of wedded bliss. The wife....not good at housework or cooking, but appears to enjoy my cooking.
Demsrule86
(68,539 posts)but I found a recipe for the crust...fingers crossed.
alfredo
(60,071 posts)Ok with the right seasoning and topping. Just dont call it pizza. He is a vindictive god.
Wild rice/asparagus/mushroom soup
Homemade rolls
Key Lime bars
samplegirl
(11,474 posts)Ricotta dumplings and asparagus! So delish.
He has a video how to!
FoxNewsSucks
(10,428 posts)with some red & green bell pepper and onion. Hash browns.
PJMcK
(22,023 posts)You do love your pancetta, don't you, NJCher! That dinner sounds incredible and once again, I envy your salads. Enjoy!
We're in Manhattan for the weekend and we're getting Mexican food delivered tonight from the restaurant down the street.
Today is the one year anniversary of our retreat from the pandemic so we're sort of celebrating that we've survived so far!
kerouac2
(449 posts)Jumbo lettuce salad with jalapenos, garbanzos and tomatoes. Tossed with a small amount of basil vinaigrette.
I pulled the shorts out from last year and they barely fit.
So this is the way.
Just_Vote_Dem
(2,801 posts)Enjoy!
Luciferous
(6,078 posts)MissMillie
(38,545 posts)They sound amazing. (Your whole meal does, actually.)
We're having a doctored-up frozen pizza: sausage, peppers, onions, and extra cheese.
There's a boat-load of ice cream in the fridge if we decide to have something sweet later on.
Demsrule86
(68,539 posts)garlic in it. We had meatballs with it (homemade) and fruit salad. But sadly we had no dessert. We have been trying to lose 'quarantine' weight so not making or buying sweets. This weekend might bake a crustless pumpkin pie or make pudding. Only on treat allowed on Weekends.
alfredo
(60,071 posts)Retrograde
(10,132 posts)or, a classic northeastern French dish made with what happens to be in the house: sauerkraut, napa cabbage, carrots, potatoes, turnip, the meat from leftover ribs, and a hot link.
microwaved in an acorn squash.