Corned Beef and Cabbage....

[OAITW r.2.0]

I've cooked the with generic recipes.....any ideas how to do one a little different?

[Kali]

1. somebody posted something different in the Lounge I think

let me see if I can find it

[Throckmorton]

4. Try roast cabbage,

Simple, use part toasted sesame oil and part high smoke point oil. Just to die for.

[Kali]

2. found it

https://www.democraticunderground.com/10181481662

I can't quite go here, but it is close to being something I would try.

[OAITW r.2.0]

3. Thanks! May cook or freeze, depending on the social circumstances...

[soothsayer]

5. Colcannon is a winning side dish

Where the cabbage and potatoes become one.

Lots of recipes, here’s one:

https://www.simplyrecipes.com/recipes/colcannon/

[MOMFUDSKI]

6. I do it the standard way but

I boil the corned beef on March 16th and then put it in the frig overnite. I save the water to cook the carrots/cabbage on March 17th. I slice and defat the beef right before we eat it. Much easier to slice nicely against the grain. That is my story and I am sticking to it. Happy St. Pat's everybody!

[Kali]

7. !

such a good idea, and I don't know why I never thought to do that.

[Warpy]

8. Add beer or stout.

if you absolutely insist on eating corned beef and cabbage.