I figured it out! I am one person and can eat expensive goat milk feta

[applegrove]

over a week of greek salads and treat it like it is a protein. So i can justify the price ($22). What else can i do with feta? Anyone tried baked feta with tomatoes over pasta? It looks good on video.

[eppur_se_muova]

1. Horiatiki salata (Googlon) ...

https://www.google.com/search?client=firefox-b-1-d&q=recipe+horiatiki+salata

[Saviolo]

2. We make saag paneer, but replace the paneer with feta.

It's delicious, and the feta gives the rich and somewhat unctuous spinach gravy a lovely sour boost that brightens everything up a little.

[Pobeka]

3. Another fun thing - quinoa/bulgar wheat with veggies.

Think -- like taboulhi.

Cook the quinao, let cool.
Soak the bulgar wheat.

Looking for about equal volumes of quinoa and bulgar wheat after cooked/soaked.

Very, very lightly saute medium die of zuchini's, carrots, green beans (just about any veggie can work, use your imagination).

Then make a dressing with balsamic, and evoo.

Mix it all together (after draining the bulgar wheat of course).

Sprinke feta on top, or mix in.

You don't need salt because of the feta.

Best room temp or even slightly warm.

[ret5hd]

4. Or make it yourself:

https://www.thespruceeats.com/homemade-feta-cheese-1327498

[blm]

5. Delicious with basil in pasta.

[applegrove]

6. I think i will try it with tarragon as that is my favourite tomato & pasta

herb.

[DBoon]

9. yes, love it in pasta

[leftieNanner]

7. It's delicious in a souffle

With veggies.

[Best_man23]

8. Make a Greek Burger

Ground lamb with feta. Look up a recipe for Tzatziki sauce to top.

Another option if you want to keep it vegetarian is to make the burger using Impossible Meat or Beyond Burger.

[Big Blue Marble]

10. One of my favorites

is shrimp and feta. There are multiple recipes online

Ingredients are fresh or canned tomatoes, olive oil, onions, shrimp, white wine and finish with lots of
feta. Serve with more white wine and crusty bread.

[littlemissmartypants]

11. I do bow tie pasta with grape tomatoes, cut in half, with feta & lots of olive oil.

I have had some trouble finding bow tie pasta lately though.

[Phoenix61]

12. Mix with yogurt and use instead of blue cheese

dressing with chicken wings.

[nilram]

15. Faux Bleu! Partner has an allergy and

that's a great start towards the blue's flavor profile. Thanks!

[torius]

13. If I'm feeling lazy

I put some raw baby spinach in a bowl, sprinkle feta on top, microwave it for like two minutes, instant yummy.

[Postal Grunt]

14. Make pizza!

You can make a pizza with pesto instead of sauce, halved grape tomatoes, some shredded cooked chicken, and feta scattered over everything.

[live love laugh]

16. I tried the feta tomato bake -- it was even better the next day

Added chicken, crushed red peppers and seasoning with fresh garlic.

[applegrove]

17. Great.

[applegrove]

18. When do you add the garlic?

[live love laugh]

19. I added it at the beginning--minced. Let us know how it turns out.

[applegrove]

20. Thanks. I will.

[applegrove]

21. Oh it was so good. I added the minced garlic at the end, a tablespoon to

the sauce of tomatoes and feta. I stirred it in and it cooked for a minute in the sauce. I also baked the Feta & tomatoes for 45 minutes. The tomatoes were 1/2 carmalized and burnt around the edges. My timer failed so i am not exactly sure how long. It was wonderful. I felt like i was in Italy. I will try cooking this again for 40 minutes. Definitely a keeper. I used no herbs. Didn't need it. I am going to tell everyone.

[live love laugh]

24. Glad you liked it. It's so simple to make and the leftovers are good too. nt

[applegrove]

25. Thank you for your encouragement. Do you heat up the leftovers or

eat it cold?

[live love laugh]

26. I nuke it. nt

[applegrove]

27. Thanks. I thought it tasted better fresh out of the oven to than 2 hours later when i went

back for my third bowl, that was cold by then.

[Hotler]

22. $22.00, how much do you buy? nt

On a cracker with a glass of red.

[applegrove]

23. I would not have paid that much knowingly but i was online with

Instacart when they suggested goat feta and i said sure. I was shocked when i saw the bill. But i enjoyed it so much and thought to myself that is as expensive as the boneless, skinless, chicken breast i buy per serving. If you think about it a big chunck, 5 slabs i would say, has me eating better. Plus i am in love with the pasta dish i made tonight with it. I would buy it again if it makes so many meals as it seems to.