What's for Dinner, Tues., Mar. 23, 2021

[NJCher]

posting early due to working late

Fish tacos. In addition to shrimp, they have spinach, tomato, asparagus, red onion piled high. The RG bought the pitas freshly made at the bakeshop/Middle Eastern market.

Dessert: carrot cake. I bought it at a different bakery. It has too much frosting on it, though, so we'll have to scrape some of it off. That and a mug of ginger tea should top off a good dinner later.

[Lunabell]

1. I am making swedish meatballs.

I have a basic recipe I go by using allspiceand nutmeg in the meatballs. Most recipes add dijon mustard to the sauce and use heavy cream. I don't like dijon, so for the tangy taste I use sour cream.

[Demsrule86]

2. I made Mac and Cheese with ham...really turned out good. I got a wonderful ham at

Giant Eagle. I had a salad with fresh Ohio grown (no soil) lettuce, pears, cucumbers, shredded carrots , dried cranberries, almonds and home made blue cheese dressing. No dessert until the weekend.

[Diamond_Dog]

5. Cleveland Crisp? 🙂

Yummy.

[Demsrule86]

6. Yes...it is so good...Giant Eagle now has it in bigger packages...love it!

[irisblue]

3. Cold decafe tea

I'm still in a chicken & salad mood, so I baking a chicken breast, I'll slice that on top of a salad of mushrooms, zukes, onion, shredded carrots and assorted greens

[MissMillie]

4. bacon cheeseburgers

on onion roll w/ assorted toppings and condiments

potato chips



ice cream for dessert