Cooking & Baking
Related: About this forumWhat's for Dinner, Sun., April 4, 2021
Roasted lamb shanks over butter noodles.
Lemon meringue pie for dessert.
irisblue
(32,916 posts)I've been craving fresh veggies.
brokephibroke
(1,883 posts)Cooking at 130 for 8 hours. Will finish it on the grill. Serving with a potato leek gratin, white asparagus with a red wine rosemary sauce. Bogle Phantom to go with.
lkinwi
(1,477 posts)Apple pie for dessert
bottomofthehill
(8,317 posts)Grilled with potato and asparagus. Bunny cake for desert
gainesvillenole
(121 posts)With oven roasted potatoes (baked in a pan with onions and olive oil), spinach lightly sautéed in olive oil, Baguette rolls and salad.
PJMcK
(21,988 posts)It's been a lovely Easter Sunday in the Catskills with streaming sunlight, a crystal blue sky and a light breeze.
Tomahawk lamb chops marinated in a Greek mix of flavors then grilled on a very hot grill.
Roasted vegetables including green, red and orange peppers, onions, scallions, jalapeños and endive marinated in olive oil, Balsamic vinegar and a splash of red wine. They were grilled in a basket.
Roasted red potatoes and a Greek salad.
Lime sherbet for dessert.
Have a great week, fellow foodies!
idziak4ever1234
(1,257 posts)Scalloped potatoes, asparagus, red beets, rolls.
Getting ready to have apple pie and ice cream.
Cairycat
(1,704 posts)from the recipe in Saveur (which are sometimes ridiculously fussy), served over orecchiette (which was purchased at the more upscale of my town's grocery stores, but wasn't hard to come by). Also quick-pickled radishes and cucumbers, and a German style cherry cake for dessert.