Easy and Delicious Blue Cheese Gougere Recipe
This week we made blue cheese gougère! This is a simple and quick dish (that does require a little bit of elbow grease to whip up the very sticky batter), and is extremely versatile. Gougère is made from a choux pastry (pâte à choux), which is the same sort of dough you would use to make something like an éclair or profiteroles. For gougère, of course we're going to be omitting any sweet ingredients, and we'll be adding some savoury elements, which typically include cheese, herbs, and spices.
For this recipe, we used blue cheese (alongside the parmesan), though Gruyère or Emmental is more traditional. Honestly, you can mix and match a lot of different kinds of cheese into this recipe, and it would still be delicious. Mix and match and use something that will complement what you're serving them with. You can also add things like sauteed mushrooms, or even fried okra.
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