Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., May 1, 2021
Cream of mushroom soup. It has a few cups of onion, vegetable stock, sherry, thyme. Oh and six tablespoons of butter.
I'm thinking to drizzle some truffle oil over the top.
Side of baby arugula with lemon and olive oil. Toasted pine nuts.
Crusty bread, heated in the oven.
To drink, blueberry kombucha.
FoxNewsSucks
(10,429 posts)I'm putting a few sun-dried tomatoes in the sauce, along with lean browned ground beef, hot Italian sausage and spicy sicilian meatballs. Topped with seared scallops and fresh basil.
2013 DaVinci Chianti
MissMillie
(38,548 posts)roasted potatoes
steamed carrots and broccoli
there's still some cookies left if we want dessert
Nanuke
(487 posts)Homemade tomato soup
Curry egg salad on bakery rolls with lettuce
Radishes
Fresh oranges for desert
PennyC
(2,302 posts)Only it's tofu shirataki, which has zero carbs, but is barely "pasta." You have to have a very good imagination for it to work!
The sauce is Boursin cheese, melted and thinned with cream. Easy and surprisingly good.