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Cooking & Baking

marble falls

(57,077 posts) Tue May 18, 2021, 01:38 PM May 2021

Regarding: Spaghetti al Limone with Shrimp from the NYT:

Thanks!

I blipped my OP before I thanked you!

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Regarding: Spaghetti al Limone with Shrimp from the NYT: (Original Post) marble falls May 2021 OP

sounds tasty, let us know how it goes Kali May 2021 #1

The picture sold me. We'll use Argentine shrimp. I know there's a Gulf if Mexico filled ... marble falls May 2021 #2

Kali

(55,007 posts)

1. sounds tasty, let us know how it goes

Reply to marble falls (Original post)

Tue May 18, 2021, 01:55 PM

May 2021

marble falls

(57,077 posts)

2. The picture sold me. We'll use Argentine shrimp. I know there's a Gulf if Mexico filled ...

Reply to Kali (Reply #1)

Tue May 18, 2021, 04:04 PM

May 2021

... with American and Texan shrimp. My trade-off is we eat very little shrimp, so it's going to be Argentine.

What interests me is the 'no cream'. I am a major tbsp or two of heavy cream kind of cook.

Myers Lemons are my choice, I'll substitute dried orange peel for the zest.

A recipe can end up just being the jumping off point in my kitchen.

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