Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., June 2, 2021
Last edited Wed Jun 2, 2021, 05:49 PM - Edit history (1)
Chef's salad. Avocado, hard boiled egg, tomato, daikon radish, green, red, and yellow pepper, scallion, Swiss cheese, ham slices, glazed tofu.
Dessert: Some kind of German layered cake. Bought it a bakery. Has almonds on it.
on edit: I had to take the ham out. I didn't like it. I'll make a Swiss cheese sandwich to go with the salad.
soothsayer
(38,601 posts)In which case maybe arugula salad too. Dunno.
Diamond_Dog
(31,917 posts)bucolic_frolic
(43,060 posts)irisblue
(32,931 posts)with some peppers and onions added I think.
lkinwi
(1,477 posts)soothsayer
(38,601 posts)With gloriously unctuous fat.
Maybe tilapia tomorrow.
you evaded the evil tilapia another day!!
soothsayer
(38,601 posts)NJCher
(35,621 posts)on the leftover ribs.
Luciferous
(6,078 posts)Forgot to have dinner.
Marthe48
(16,904 posts)I added mixed vegs to the creamed chicken.
I had been using Aldi's coconut flour to make low-carb biscuits, and they were fine. I got a bag of Bob's Red Mill coconut flour and used it for this recipe. I don't usually notice a difference in quality, but I have to say that these biscuits had a better texture than the ones I made with the other coconut flour.
I found a good recipe for coconut flour biscuits online and have used it several times over the last year.
Dessert was a bowl of strawberries.