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Wed Jun 2, 2021, 04:31 PM

What's for Dinner, Wed., June 2, 2021

Last edited Wed Jun 2, 2021, 05:49 PM - Edit history (1)

Chef's salad. Avocado, hard boiled egg, tomato, daikon radish, green, red, and yellow pepper, scallion, Swiss cheese, ham slices, glazed tofu.

Dessert: Some kind of German layered cake. Bought it a bakery. Has almonds on it.

on edit: I had to take the ham out. I didn't like it. I'll make a Swiss cheese sandwich to go with the salad.

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Arrow 12 replies Author Time Post
Reply What's for Dinner, Wed., June 2, 2021 (Original post)
NJCher Jun 2 OP
soothsayer Jun 2 #1
Diamond_Dog Jun 2 #2
bucolic_frolic Jun 2 #3
irisblue Jun 2 #4
lkinwi Jun 2 #5
soothsayer Jun 2 #6
NJCher Jun 2 #9
soothsayer Jun 2 #10
NJCher Jun 2 #11
Luciferous Jun 2 #7
spinbaby Jun 2 #8
Marthe48 Jun 3 #12

Response to NJCher (Original post)

Wed Jun 2, 2021, 04:35 PM

1. Short ribs, unless we go with the (otherwise vile) tilapia that's soaking in milk

In which case maybe arugula salad too. Dunno.

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Response to NJCher (Original post)

Wed Jun 2, 2021, 04:37 PM

2. Homemade pizza

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Response to NJCher (Original post)

Wed Jun 2, 2021, 05:18 PM

3. Veggie Stir Fry with Sausage


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Response to NJCher (Original post)

Wed Jun 2, 2021, 05:22 PM

4. Rotini Pasta with pesto and vegan Italian spiced sausage

with some peppers and onions added I think.

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Response to NJCher (Original post)

Wed Jun 2, 2021, 05:33 PM

5. Grilled Italian sausage with green peppers in a pita, popcorn salad

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Response to NJCher (Original post)

Wed Jun 2, 2021, 06:42 PM

6. Short ribs were melt-in-your-mouth tender

With gloriously unctuous fat.

Maybe tilapia tomorrow.

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Response to soothsayer (Reply #6)

Wed Jun 2, 2021, 10:16 PM

9. ah!

you evaded the evil tilapia another day!!

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Response to NJCher (Reply #9)

Wed Jun 2, 2021, 10:19 PM

10. Ugh, tomorrow. Though there are leftover ribs...!

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Response to soothsayer (Reply #10)

Wed Jun 2, 2021, 10:21 PM

11. I'm puttin' my money

on the leftover ribs.

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Response to NJCher (Original post)

Wed Jun 2, 2021, 09:10 PM

7. Steak fajitas, Yasso Greek yogurt bar for dessert.

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Response to NJCher (Original post)

Wed Jun 2, 2021, 10:03 PM

8. Oops

Forgot to have dinner.

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Response to NJCher (Original post)

Thu Jun 3, 2021, 12:16 PM

12. I had creamed chicken and coconut flour biscuits

I added mixed vegs to the creamed chicken.

I had been using Aldi's coconut flour to make low-carb biscuits, and they were fine. I got a bag of Bob's Red Mill coconut flour and used it for this recipe. I don't usually notice a difference in quality, but I have to say that these biscuits had a better texture than the ones I made with the other coconut flour.

I found a good recipe for coconut flour biscuits online and have used it several times over the last year.

Dessert was a bowl of strawberries.

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