What's for Dinner, Fri., June 4, 2021

[NJCher]

Pork cutlet, breaded, with new kind of sauerkraut: red cabbage, beets, and carrots. This is from the Polish deli.

Chocolate and a glass of milk for dessert.

p.s. can you tell I've been planting and have -0- energy to make dinner?

[soothsayer]

1. Is today the day for the dreaded tilapia??? I bet it is

Panko and spices and it’ll be fine I think.

Guess I should think of sides...

[bucolic_frolic]

2. Today I blend Michelina's Fetuccinne Alfredo TV dinner with veggies and tofu cubes

This is quick slop in a pot

[Arkansas Granny]

3. I made a large batch of Swiss Steak today. I put 3 servings in the freezer

and gave 3 away to friends. I used some tenderized round steak that came from one of our local processors. It came out so tender you can cut it with a fork.

[Nanuke]

4. Cold supper tonight.

It is 98 degrees here in Mpls.
Chilled shrimp with cocktail sauce
Cold asparagus with wasabi cream
Quick cucumber pickle
Ice tea and frozen yogurt with strawberries for desert.

[irisblue]

5. welcome to DU Nanuke

[Nanuke]

6. Thank you.

Good to be here.

[irisblue]

7. Sort Asian night

I marinaded extra firm tofu in a sweet and spicy marinade.** Stir fried that with a package of 'Asian style' frozen veggies over rice. Leftovers for tomorrow. Cold decafe tea.

** I like and eat tofu frequently, I bought a tofu press and even after I let the tofu package drain for a while, when I used the press, I was honestly surprised at how much more liquid I got out. I put the tofu cubes in a zip lock bag for 2 hours and the marinade infused the cubes.

[Luciferous]

8. Burgers and fries. Dirt cake for dessert.