HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » MADEIRAN PORK WITH WINE A...

Mon Jun 7, 2021, 04:13 PM

MADEIRAN PORK WITH WINE AND GARLIC (CARNE VINHA D'ALHOS)

sounds interesting. THIS RECIPE IS FREE FOR A LIMITED TIME. START YOUR 14-DAY FREE TRIAL

Carne vinha d’alhos, or pork with wine and garlic, is a traditional Christmas dish from the Portuguese island of Madeira and the precursor to the spicy Indian curry called vindaloo. To make it, chunks of pork are marinated in a heady mixture of wine, vinegar, garlic and herbs for up to a few days before they’re cooked until tender.

https://www.177milkstreet.com/recipes/madeiran-pork-carne-vinha-dalhos?

1 replies, 400 views

Reply to this thread

Back to top Alert abuse

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 1 replies Author Time Post
Reply MADEIRAN PORK WITH WINE AND GARLIC (CARNE VINHA D'ALHOS) (Original post)
elleng Jun 7 OP
soothsayer Jun 7 #1

Response to elleng (Original post)

Mon Jun 7, 2021, 05:49 PM

1. Ooh I like Portuguese recipes. I made some very odd (to me) combo

Of pork and clams. It was good tho.

Reply to this post

Back to top Alert abuse Link here Permalink

Reply to this thread