What's for Dinner, Fri., June 11, 2021

[NJCher]

I'm having barbecued shrimp that was sent home with me from last night's shore dinner. Hoisin sauce for the shrimp. That and corn on the cob. Potato salad with dill.

Dessert: strawberry mochis.

To drink, ginger ale and pomegranate juice.

[soothsayer]

1. Major score on the shrimp! Congrats! I'm making a pseudo chili

Just quick and easy. Chorizo, hot Rotel tomatoes, fancy dark red kidney beans. Will enjoy with low carb bread and butter. Wine or cocktails of some kind.

[Boydog]

2. No vino

[Yonnie3]

3. Leftover salmon

TJ is working so FLFC will be my dinner partner tonight.

For me:
baked salmon
green beans with bacon bits
corn on the cob
garden salad with leaf lettuce TJ brought home from a friend's garden. Lots of broccoli in it!

For FLFC I have a number of options besides treats and dog food:

baked chicken thigh with lots of skin - skin is the best part according to him
pork/beef meat balls (chopped)

I can never guess what he'll decide to eat from day to day.

I'll offer him apple slices and watermelon after his meat course.

[Demsrule86]

10. FLFC likes water melon!

aww........

[FoxNewsSucks]

4. Philly cheesesteak soup

Stupid autocorrect tried to make that cheesecake
:

[MissMillie]

5. I think it's going to be a "fend for yourself" night

I was going to make a stir-fry, but I just don't feel like doing much of anything.

[Demsrule86]

11. Just me...as I am at the Austintown house ...which we sold! We are waiting for closing...

The insurance company won't insure us if I leave early...so I had Frozen pizza doctored up like you do... gluten-free version. And it was quite good.

[bucolic_frolic]

6. Same steak stir-fry but with noodles in lieu of brown rice

Dessert is watermelon, pureed, rind and all.

I'm trying to make food a happy part of the day.

[Bayard]

7. Leftovers

No sugar, baked pineapple chicken from last night. Maybe with green beans.

[3Hotdogs]

8. Salad: Heirloom tomato, Romaine lettuce, sun-dried tomato, olives with mozzarella cheese

celery, mushrooms oil and balsamic.

[CANADIANBEAVER69]

9. HASSEL BACK STUFFED CHICKEN BREAST

Hassel back chicken breast stuffed with cooked spinach and parm
New potatoes with butter onion dill
green beans

Screwdriver(s) for libation

[Demsrule86]

12. Frozen Pizza doctored up and a salad...just me. But no more renovating the house,

that is over thank goodness...and we sold in three days with six offers...the market surprised me.

[NJCher]

14. congratulations

I know what that's like. I'm sure you feel great having completed that project.

[ProfessorGAC]

17. I Just Did That Wednesday

Good frozen pizza (local to Chicago market).
I put sliced Roma tomatoes, cremini mushrooms (soaked in Chianti), shallots, and minced red bell pepper.
Drizzled olive oil, then added more grated mozzarella & ribbon parmesano.
When done, ground park & red pepper flakes.
Came out good!

[Luciferous]

13. Baked chicken, baked potatoes, asparagus.

[no_hypocrisy]

15. Gourmet Egg Salad

Hear me out on this.

Perfectly boiled eggs. Egg slicer made them into eighths.
A melange of Hellman's mayonnaise, Dijon mustard, horseradish, chopped fresh dill and chives, and pickle relish.
Gently combined.

So good that Dean & DeLuca would be selling it for $12.99 a pound.

[ProfessorGAC]

16. Here's What I Made

Pan seared (hot!) chicken breast with sauteed bell pepper & onion.
Seasoned with minced garlic, black & red pepper, salt, paprika, 5 spice, lemon juice & zest, a pinch of soy sauce & 6 ounces on PINO grigio.
When the sauce reduced (viscosity of gravy), I piled the veggies on the chicken, and put in a 170° oven for 10 minutes.
It came out super tender, but juicy. So easy to dry out white meat.
The side was a rice pilaf with brandy, pepper, nutmeg, salt & a pinch of raw sugar.
No dessert, though.
My wife really loved it.
I cook 2 or 3 times a week. I'm very adventurous with herbs & spices. And use wines & liquors in nearly everything.