What's for Dinner, Tues., July 13, 2021
My friend and I are going to Fuddrucker's tonight. We don't have one locally, but we have to go to an area
to pick up something for work. They have one there and one it's only 20" away.
I haven't been to one of those places in years, and my friend tells me they are completely remodeled and "Covidized." She says they still have the "buffet" for the toppings for the burgers, but it is very restricted, meaning the glass covers most of it. I always liked the idea of putting all the different toppings on a burger--the shredded lettuce, tomatoes, chopped or sliced, red or white onions, etc., plus all the rest like BBQ sauce, Texas petal sauce, jalapeno cheese, etc.
The "Covidized" part is that each person is issued a tongs and it's one-use. Then you put the tongs in a container and they are cleaned. They have food service gloves out, too, and you're asked to wear them when accessing the toppings.
Anyway, that's what my friend tells me and I'll find out more about how they did it later tonight.
I noticed in WF yesterday that they have one hot food bar open. Another grocery store around here had one open, too, but closed it within a week.
Anyway, burger and coleslaw for me tonight and if they're still serving brownies, I'll have one of those, too.
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