What's for Dinner, Thurs., July 15, 2021

[NJCher]

Is it ever hot here. I am making a cold soup: Hungarian Mushroom Soup. It is cream based and has dill in it. Two kinds of mushrooms that I shopped for yesterday, which are Baby Bellas and portobellos.

Maybe some chia bread, toasted, to go with it.

Dessert will be watermelon.

[PJMcK]

1. Japanese

My nephew and his fiancee are coming to NYC for a week-long visit and she requested a selection of Japanese dishes.

Sashimi appetizer with a green salad with the traditional ginger dressing. Miso soup.
Beef Negimaki with broccoli. Shrimp tempura on the side for turf 'n' surf.
Hot saki.
Orange slices for dessert.

Sometimes, I love it when I don't have to cook!

[bucolic_frolic]

2. Cod fish part 2

Broccoli, kale, zucchini

[if..fish..had..wings]

3. Dashi and White Fish Soup

With cantaloupe, ice cream for dessert

[irisblue]

4. my version of a yellow Thai fish curry over jasmine rice.

I'm using Kang Karee yellow curry paste as base with onion, ginger, garlic in a coconut milk base with cod cut into cubes. I have never tried a fish curry before
Decafe CD tea.

[no_hypocrisy]

5. Pan-Seared Grouper with Balsamic Brown Butter Sauce.

My first date with Grouper.

I think I'm in love!

It was SO worth the $22.99 per pound!!!!

[elleng]

6. May look for some tomorrow!