Ramekin Baked Oysters Recipe
A little while ago, we made a mistake. My hubby had just had his second COVID shot, and was a little loopy from it while he was trying to order seafood from a place that delivers restaurant quality seafood to consumers in our neighbourhood. He meant to get 6 each of 6 different kinds of oysters, but accidentally got 36 of one of them. So we looked up to see if we could safely store them, and apparently you can shuck them into a container, then freeze them immediately, and they'll be good frozen for a month or so, so we popped them into the chest freezer. But now we've got all these shucked oysters to play with!
This is adapted from a recipe that we had a Japanese restaurant near us, with some inspiration from the classic Oysters Rockefeller. Once everything starts hitting the pan, it cooks really quickly, and it came out just amazingly tasty. You can switch up the herbs if you like to adjust the flavour profile. Just make sure you don't overcook the oysters.
