Homemade Lobster Rolls Recipe

[Saviolo]

We got our hands on some really nice lobster tails, so we decided we were going to try some lobster rolls! These are sort of a hybrid between different styles of lobster roll, but they came out super delicious. We didn't have the traditional sort of hoagie or hotdog bun-style roll for the bread, but we used these excellent little fluffy brioche rolls that came out amazing well. You could almost more call these lobster salad sliders, I suppose!

You can switch up the flavour profile with the herbs and such. Parsley would work well in the dressing as well. This is also a recipe that would be nice to use your own homemade mayo for, really go all out.

[jmbar2]

1. I think we are all drooling over this at the same time.

Looks SOOOO good!

[Saviolo]

2. They were delicious.

One of the joys of this recipe is just the vast quantity of butter involved.

[jmbar2]

3. Imma try it this weekend

Thanks for the inspiration!

[Kali]

4. not bad with shrimp if you can't find or afford lobster

[Saviolo]

7. Absolutely!

Some nice big spot prawns or something would be great for this. Maybe even crawfish tails!

[viva la]

5. Where did you get the lobster?

Can I be your friend?

[Saviolo]

8. We get them from a local delivery place.

There's a place here in Southern Ontario that used to supply seafood to restaurants, but because the restaurant industry is so depressed right now due to lockdowns, etc... they're delivering direct to consumers, which is very helpful. Also, we can get frozen lobster tails in most nicer grocery stores around here.

[MontanaMama]

6. This looks better to me

than any traditional lobster roll recipe. This is going on my menu next week. Thank you!

[Saviolo]

9. Thanks!

It did turn out extremely delicious.