Leftover Blondies Bread Pudding Recipe
So a few weeks ago, we made some really delicious chocolate chip blondies. The problem is, we made WAY too many. We also sort of misjudged the size of the making sheet, so they ended up just slightly overbaked, so they were a tiny bit dry. They got drier as they sat, so we popped a bunch of them into the freezer and made the rest into bread pudding! Because we're using something already sweet to start, we changed the traditional bread pudding formula a little bit. We used milk instead of cream, and cut the sugar by a lot. Because the blondies were already sweet, it worked out extremely well.
Of course you're free to use whatever you like in your bread pudding. We tossed in some lovely dark chocolate pastilles, and some nicely toasted pecan halves. You could also use milk chocolate, raisins, walnuts, whatever you like.
= new reply since forum marked as read
Hubby (Chef Caleb) doesn't really eat sweets that much, and neither do I, mostly. So, they were drying out rapidly. We froze them, then decided to go ahead and make bread pudding out of them 
The initial recipe made a HUGE tray of blondies.
