Cooking & Baking

NJCher

(43,532 posts) Sun Oct 3, 2021, 02:23 PM Oct 2021

What's for Dinner, Sun., Oct. 3, 2021

Pork schnitzel.

Applesauce.

Brussels sprouts, glazed.

Coleslaw.

6 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Sun., Oct. 3, 2021 (Original Post) NJCher Oct 2021 OP

Roasted pork loin with lots of onions, garlic and fresh thyme, rosemary and sage Siwsan Oct 2021 #1

Murdoc and Morgan are also awaiting their feast. Polly Hennessey Oct 2021 #2

Cereal, mackerel bucolic_frolic Oct 2021 #3

grilled chicken MissMillie Oct 2021 #4

Chili and Cast Iron Cornbread n/t Backseat Driver Oct 2021 #5

Posted a day late PJMcK Oct 2021 #6

Siwsan

(27,893 posts)

1. Roasted pork loin with lots of onions, garlic and fresh thyme, rosemary and sage

Reply to NJCher (Original post)

Sun Oct 3, 2021, 02:35 PM

Oct 2021

Mashed potatoes, gravy and what ever veg I can find in the freezer.

Brownies w/French Vanilla ice cream for afters.

Polly Hennessey

(8,969 posts)

2. Murdoc and Morgan are also awaiting their feast.

Reply to Siwsan (Reply #1)

Sun Oct 3, 2021, 03:38 PM

Oct 2021

Your dinner sounds yummy.

bucolic_frolic

(55,839 posts)

3. Cereal, mackerel

Reply to NJCher (Original post)

Sun Oct 3, 2021, 05:26 PM

Oct 2021

Got vaxx #3 yesterday, aches and aches today. So I worked through it painting outdoors and patching the shed roof. Very very tired, but it's not as painful as vaxx #2.

MissMillie

(39,703 posts)

4. grilled chicken

Reply to NJCher (Original post)

Sun Oct 3, 2021, 06:17 PM

Oct 2021

whole chicken (butterfly) on the grill

mushroom rice pilaf

buttered beets

ice cream for dessert

Backseat Driver

(4,671 posts)

5. Chili and Cast Iron Cornbread n/t

Reply to NJCher (Original post)

Sun Oct 3, 2021, 08:15 PM

Oct 2021

It's cool, cloudy, and drizzling. Fed the feral domestic ducks cracked corn and peas!

PJMcK

(25,126 posts)

6. Posted a day late

Reply to NJCher (Original post)

Mon Oct 4, 2021, 12:08 PM

Oct 2021

We took thick cut boneless pork chops and stuffed them with homemade apple sauce then baked them with an aluminum tent over the pan. The juices provided the base for a nice gravy.

We accompanied the pork with steamed Brussel sprout and stuffing. York peppermint patties made up our dessert.

Today, Monday, is very rainy and cool in the Catskills and I think we're going to need comfort food for dinner. Hmm.

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