Cooking & Baking

YoshidaYui

(45,093 posts) Thu Oct 7, 2021, 10:22 AM Oct 2021

Bok Choy Tofu Doenjang Soup (Cheonggyeongchae dubu-doenjangguk: 청경채 두부된장국) 611,28

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Bok Choy Tofu Doenjang Soup (Cheonggyeongchae dubu-doenjangguk: 청경채 두부된장국) 611,28 (Original Post) YoshidaYui Oct 2021 OP

That looks so good. I have never even had bok choy. I think it's time I tried it. tblue37 Oct 2021 #1

Bok Choy is great IbogaProject Oct 2021 #2

I've made vegan with vegetable stock and it's delicious 😋 Ziggysmom Oct 2021 #3

That Looks Fantastic ProfessorGAC Oct 2021 #4

tblue37

(68,341 posts)

1. That looks so good. I have never even had bok choy. I think it's time I tried it.

Reply to YoshidaYui (Original post)

Thu Oct 7, 2021, 10:35 AM

Oct 2021

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IbogaProject

(5,698 posts)

2. Bok Choy is great

Reply to YoshidaYui (Original post)

Thu Oct 7, 2021, 11:38 AM

Oct 2021

Bok Choy is a great vegetable. It is also good in salads and in non soup hot dishes. I hope you have been feeling better YoshidaYui.

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Ziggysmom

(4,085 posts)

3. I've made vegan with vegetable stock and it's delicious 😋

Reply to YoshidaYui (Original post)

Sun Oct 10, 2021, 12:20 AM

Oct 2021

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ProfessorGAC

(76,133 posts)

4. That Looks Fantastic

Reply to YoshidaYui (Original post)

Sun Oct 10, 2021, 01:46 PM

Oct 2021

Been a fan of Asian soups for a very long time.
The 4 times I was in China, I probably had soup on 4 of the 7 days, each time.
I've also had really good soup in the Philippines, Malaysia, Japan & Singapore. I don't remember if I had soup in South Korea & Thailand, but I did have it in India. (The place I ate when I took a free day to see the Taj.)

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