Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

YoshidaYui

(41,829 posts) Thu Oct 7, 2021, 11:22 AM Oct 2021

Bok Choy Tofu Doenjang Soup (Cheonggyeongchae dubu-doenjangguk: 청경채 두부된장국) 611,28

4 replies

= new reply since forum marked as read

Highlight:

Bok Choy Tofu Doenjang Soup (Cheonggyeongchae dubu-doenjangguk: 청경채 두부된장국) 611,28 (Original Post) YoshidaYui Oct 2021 OP

That looks so good. I have never even had bok choy. I think it's time I tried it. tblue37 Oct 2021 #1

Bok Choy is great IbogaProject Oct 2021 #2

I've made vegan with vegetable stock and it's delicious 😋 Ziggysmom Oct 2021 #3

That Looks Fantastic ProfessorGAC Oct 2021 #4

tblue37

(65,269 posts)

1. That looks so good. I have never even had bok choy. I think it's time I tried it.

Reply to YoshidaYui (Original post)

Thu Oct 7, 2021, 11:35 AM

Oct 2021

IbogaProject

(2,800 posts)

2. Bok Choy is great

Reply to YoshidaYui (Original post)

Thu Oct 7, 2021, 12:38 PM

Oct 2021

Bok Choy is a great vegetable. It is also good in salads and in non soup hot dishes. I hope you have been feeling better YoshidaYui.

Ziggysmom

(3,406 posts)

3. I've made vegan with vegetable stock and it's delicious 😋

Reply to YoshidaYui (Original post)

Sun Oct 10, 2021, 01:20 AM

Oct 2021

ProfessorGAC

(64,951 posts)

4. That Looks Fantastic

Reply to YoshidaYui (Original post)

Sun Oct 10, 2021, 02:46 PM

Oct 2021

Been a fan of Asian soups for a very long time.
The 4 times I was in China, I probably had soup on 4 of the 7 days, each time.
I've also had really good soup in the Philippines, Malaysia, Japan & Singapore. I don't remember if I had soup in South Korea & Thailand, but I did have it in India. (The place I ate when I took a free day to see the Taj.)

Reply to this discussion