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Marthe48

(16,935 posts)
Sat Oct 9, 2021, 03:14 PM Oct 2021

Cooking today

Roasting some chicken breasts, cabbage, carrots, onions and mushrooms. I made some mushroom stuffing and put that in with the rest of the food. As soon as it comes out of the oven, I'll put a small pumpkin in to roast and make pumpkin souffle later. After I eat, doing a pile of dishes Of course :/

14 replies = new reply since forum marked as read
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Cooking today (Original Post) Marthe48 Oct 2021 OP
Sounds delicious, Marthe48. Diamond_Dog Oct 2021 #1
The meal turned out really good Marthe48 Oct 2021 #6
Message auto-removed Name removed Oct 2021 #2
Welcome to DU Marthe48 Oct 2021 #5
I'll bring the whipped cream! Seriously, though, it sounds wonderful. niyad Oct 2021 #3
Yes please do! Marthe48 Oct 2021 #4
I will even help with the dishes! niyad Oct 2021 #9
:) Marthe48 Oct 2021 #10
I made salsa fresca and have some chix-veggie soup on the stove simmerin' Hugh_Lebowski Oct 2021 #7
I'll make soup from the leftovers Marthe48 Oct 2021 #8
Your soup sounds wonderful. niyad Oct 2021 #11
Made stuffed sweet potatoes with Italian sausage, dried cranberries ricotta and parm cheese FloridaBlues Oct 2021 #12
As promised, how to pumpkin souffl. LetMyPeopleVote Oct 2021 #13
Did you mean to post here? Marthe48 Oct 2021 #14

Response to Marthe48 (Original post)

 

Hugh_Lebowski

(33,643 posts)
7. I made salsa fresca and have some chix-veggie soup on the stove simmerin'
Sat Oct 9, 2021, 04:02 PM
Oct 2021

Soup is a veggie stock I made yesterday with celery tops, italian parsey, coriander and pepper corns, 1/2 garlic clove, 1/2 onion, 1 carrot, a leek stock, and sprig of fresh thyme. Simmered a few hours and strained. Added a bit of chicken bouillon to richen it up a bit and salt it.

Then I got a rotisserie chicken, stripped it, and boiled the bones and some of the meat for a couple hours in the stock.

Then added roasted yellow squash, roasted carrot, partly cooked celery & russet potato, frozen corn and peas, and the rotisserie chicken. Simmering now ...

Going to be straight bomb

niyad

(113,257 posts)
11. Your soup sounds wonderful.
Sat Oct 9, 2021, 05:21 PM
Oct 2021

I had to explain to someone recently that one can indeed make stock with the rotisserie chicken carcass. Just shook my head.

FloridaBlues

(4,007 posts)
12. Made stuffed sweet potatoes with Italian sausage, dried cranberries ricotta and parm cheese
Sat Oct 9, 2021, 05:23 PM
Oct 2021

Got the recipe from one of the food channels. Tasty.

Marthe48

(16,935 posts)
14. Did you mean to post here?
Fri Oct 22, 2021, 03:46 PM
Oct 2021

I've looked at all of the replies 2 times, and can't see that you promised us. I'm glad to see it, bit maybe someone else was hoping for your reply?

Thank you for sharing the video

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