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Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Oct. 16, 2021
The rest of my swordfish salad nicoise, only using a wrap instead of salad greens.
Air-fried new potatoes.
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What's for Dinner, Sat., Oct. 16, 2021 (Original Post)
NJCher
Oct 2021
OP
bucolic_frolic
(54,490 posts)1. Mushroom and cheese omelette with fries and greens
Chocolate donut for desert.
PJMcK
(24,899 posts)2. Your salad Nicoise sounds awesome
The Landlady(!) insisted that we make it this weekend. She always makes it with canned tuna in oil which is not my favorite. Thanks for the inspiration, NJCher!
Tonight, were having some grilled meats, French fries and an arugula salad with pear slices.
MissMillie
(39,590 posts)3. pizza
sausage, onion and extra cheese
some leftover salad to go with it.
FoxNewsSucks
(11,548 posts)4. Creole Rice casserole with shrimp and andouille
2001 Villa Mt Eden Zinfandel
Tanuki
(16,356 posts)5. Roasted potato, fennel, and onion with white cheddar/kale sauce,
sautéed turnip greens and tomato. Apple slices and lemon pound cake for dessert. Ice tea (the "house wine of the South"
.
NJCher
(42,756 posts)6. oh, I've heard of that!
house wine of the South
I believe it's also called "swate tay?"
I believe it's also called "swate tay?"
Tanuki
(16,356 posts)7. It is indeed! But southern style "swate tay" is so sweet it sets my teeth on edge,
so I usually don't take mine sweetened. In a typical restaurant, when you order iced tea, you'll be asked, "Sweet or un?"
😺
