What's for Dinner, Sun., Nov. 21, 2021

[NJCher]

Tuscany Sausage and Potato Soup. Has Swiss chard, onion, and bacon in it, too.

Tossed green salad, a mixture of ruffly red and mustard spinach.

Dessert: decaf and Sweetzles spiced wafers with whipped cream on them. This is a regional brand from PA but they distribute up here.

on edit: forgot to mention, I picked up a new kombucha today, which I am trying tonight. It's called Rowdy Mermaid and I bought two flavors: Lion's Root, which has pineapple and turmeric in it. Also peach flavor.

I'm also making basil pesto tonight.

[irisblue]

1. Pizza. Refrigerator wash out day

[bucolic_frolic]

2. Steak and veggies

Began stockpiling steak in the spring for a sibling's visit. Of course it hasn't happened. Yet. So time to rotate inventory.

[PJMcK]

3. Pasta

Red leaf lettuce salad with cherry tomatoes, sliced red onion, chopped green olives and slices of celery dressed with a very light Italian dressing. Fresh rolls with butter.

Spaghetti with tomato & basil sauce and sweet Italian sausages. Freshly ground Parmagiana cheese, crushed red peppers, salt and pepper to taste.

Lemon gelato and vanilla cookies for dessert.

[FoxNewsSucks]

4. Slow-Cooker Bean Medley

From the current Louisiana Cookin' issue

Red beans, cannellini beans and Black-eyed peas, trinity, red bell, andouille and bacon. I started it at noon, another hour and a half to wait.

[Tetrachloride]

5. Chicken Shish Tawook, homemade

Bavaria malt NA
figs
persimmon
dates

[MissMillie]

6. pot roast

Sis cooked for us tonight

pot roast w/ brown potatoes and carrots
sauteed brussels sprouts


I made some chocolate no-bake cookies for dessert

[HUAJIAO]

7. Going to a dynamite Thai restaurant

I can never decide what to have... or rather, what to leave out. Sooo....just may have one of each.

[Diamond_Dog]

8. Stir fry beef and cabbage

I am adding portobello mushrooms to mine, since I’m the only one here who likes them.

Jasmine rice

Chocolate ice cream for dessert

[Demsrule86]

9. I ate quite late tonight. I had rotisserie chicken and used it to make a gluten free sandwich.

Last edited Sun Nov 21, 2021, 10:44 PM - Edit history (1)

I added lettuce, tomato, and pickles...also had a bit of cheddar on the sandwich. I ate it with a handful of potato chips and baby carrots. For dessert, I had a Luna peppermint bar. It was a simple meal...but it was delicious. I suppose hunger is the best sauce!