Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., Nov. 26, 2021
This is my Thanksgiving dinner, since I work outside on Thanksgiving Day, putting my gardens to bed for the winter.
Turkey breast, roasted
Cornbread stuffing
Cranberries
Brussels sprouts, straight off the stalk, also roasted
For dessert, pumpkin pie that I made with a pumpkin I grew. Whipped cream.
Vanilla-nut coffee
Kombucha with this meal: Berry nirvana.
Yonnie3
(17,432 posts)Turkey with sides as yesterday,
but the turkey ended up in a turkey sandwich on whole wheat toast with mayo.
I sliced up a pineapple too.
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FLFC had dark meat and skin bits from the stock pot as I cooked down the turkey remains. The aroma got him to stop by the kitchen often.
bucolic_frolic
(43,128 posts)MissMillie
(38,553 posts)turkey, stuffing and cranberry w/ mayo on honey wheat bread
slice of pumpkin pie
Marthe48
(16,935 posts)I'm not used to rich food any more, found that out after dinner yesterday. For dinner this evening, I had some fresh sprouts (moo mix and radish), olive salad and onion in a wrap, with a few pieces of Swiss cheese, some black olives and fresh radishes on the side.
Cairycat
(1,706 posts)and a carrot salad with mint. Of course there are Thanksgiving leftovers to nosh on.