Cooking & Baking
Related: About this forumWoodswalker
(549 posts)But what about the turkey?
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luvs2sing
(2,234 posts)But it looks like the stuffing exploded and took the skin off the top of the bird. Or she cooked it for about 12 hours at 250 and the whole thing collapsed..which I accidentally did once. No, we didnt eat it.
hlthe2b
(113,196 posts)Maybe that's her latest COVID cure that got waylaid...
Croney
(4,994 posts)But I don't know what the puke is he's submerged in.
greatauntoftriplets
(178,700 posts)Ocelot II
(129,729 posts)dem4decades
(13,854 posts)Haggard Celine
(17,747 posts)stirring her big cauldron full of children. Don't know what the hell that is.
elleng
(141,926 posts)Bayard
(28,992 posts)Baitball Blogger
(51,896 posts)for the last 10 to 15 minutes.
I hope she used temperature thermometers.
I_UndergroundPanther
(13,351 posts)Probably rotten and I would have bloody shits,like who ate at her gun toting restaraunt who ate her pork sliders and got deathly ill.
You couldn't pay me enough to touch anything she cooks or makes,oh no thank you.
rsdsharp
(11,865 posts)but I take your point.
I_UndergroundPanther
(13,351 posts)Since all repuke shitty assholes sound alike when they "talk."..lol.
Trueblue1968
(19,141 posts)spinbaby
(15,369 posts)As near as I can tell, she arranged the stuffing around the bird, wrapped the whole thing in foil, and baked it. Worst turkey photo op Ive ever seen, including W with the plastic turkey.
Vinca
(53,553 posts)MissMillie
(39,590 posts).
