Cooking & Baking
Related: About this forumWoodswalker
(549 posts)But what about the turkey?
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luvs2sing
(2,220 posts)But it looks like the stuffing exploded and took the skin off the top of the bird. Or she cooked it for about 12 hours at 250 and the whole thing collapsed..which I accidentally did once. No, we didnt eat it.
hlthe2b
(102,240 posts)Maybe that's her latest COVID cure that got waylaid...
Croney
(4,659 posts)But I don't know what the puke is he's submerged in.
greatauntoftriplets
(175,733 posts)Ocelot II
(115,683 posts)dem4decades
(11,288 posts)Haggard Celine
(16,844 posts)stirring her big cauldron full of children. Don't know what the hell that is.
elleng
(130,895 posts)Bayard
(22,063 posts)Baitball Blogger
(46,703 posts)for the last 10 to 15 minutes.
I hope she used temperature thermometers.
I_UndergroundPanther
(12,463 posts)Probably rotten and I would have bloody shits,like who ate at her gun toting restaraunt who ate her pork sliders and got deathly ill.
You couldn't pay me enough to touch anything she cooks or makes,oh no thank you.
rsdsharp
(9,170 posts)but I take your point.
I_UndergroundPanther
(12,463 posts)Since all repuke shitty assholes sound alike when they "talk."..lol.
Trueblue1968
(17,217 posts)spinbaby
(15,089 posts)As near as I can tell, she arranged the stuffing around the bird, wrapped the whole thing in foil, and baked it. Worst turkey photo op Ive ever seen, including W with the plastic turkey.
Vinca
(50,269 posts)MissMillie
(38,556 posts).