Cooking & Baking
Related: About this forumA tea review
I am consciously trying to decrease my caffeine intake, so I've been buying different brands and flavors.
I made a pot of Bigelow toasted coconut-almond bark. I will not drink this again, but I will use this as a base for coconut rice pudding.
The tea itself tastes too chemistry class in a cup for me.
Ah well.
dhol82
(9,351 posts)jpak
(41,742 posts)Yum
hlthe2b
(101,730 posts)Lots of flavored coffees (especially the cheaper ones) have that chemical underlying taste--some because the flavorings contain or were extracted with coconut oil.
At least you've found a use for your tea...
irisblue
(32,829 posts)left-of-center2012
(34,195 posts)That's what I order when I go out for breakfast.
irisblue
(32,829 posts)I am currently infatuated with Numi roobios Chai for after dinner
Hortensis
(58,785 posts)I'm not a big tea drinker, so no sophisticated habits, but sometimes this is exactly what I want.
For herbal, one winter I wanted chamomile so tried Celestial's Honey Vanilla Chamomile off the shelf and liked it a lot because it's mild and barely sweet.