What's for Dinner, Tues., 12/21/21

[NJCher]

Shrimp burger on Brioche roll.

The sauce for the shrimp burger has Japanese mayo, soy, and sesame oil.

Ruffly green lettuce and slice of tomato go on the sandwich.

Coleslaw with pineapple and almonds.

Dessert:

I already had a blondie while I was doing Christmas cards, so no dessert tonight.

Ginger kombucha.

[bucolic_frolic]

1. Steak, fried potato, green beans, asparagus

Steak's been hanging around since April. The company expected never showed. Plan to empty the fridge by 1/1/22.

[flying rabbit]

6. That looks like a good one pan meal.

Hope it was tasty.

[irisblue]

2. Baked Chicken breast sandwich and salad, hot mint tea

[MissMillie]

3. quiche

sausage, cheese, onion and red bell peppers in it

on the side: buttered beets and steamed green beans


brownies for dessert




We may have it tomorrow and Thursday night too--there's enough of it. I have a lot of crocheting to do before Saturday.

[yellowdogintexas]

4. Beef Burgundy (too llazy to look up the French!)

It sure smells good.
I did the meat last night and will finish with potatoes and carrots for dinner.

[bucolic_frolic]

5. Do you mean like Boeuf Bourguignon?

OH, it has been decades since I had that. This is a good idea for the winter. Thanks!