I made vegetarian mushroom souffle last week

[Marthe48]

My friend described it as being like mushroom stuffing, but different. I found several recipes online for mushroom souffle and winged it. I had stale bread, mushrooms, onions, garlic, egg, and seasonings. I didn't have chevre` cheese, so I used some Mozarella cheese. It turned out really good. I am so surprised at the way the cheese changed the texture of the dish. I filled a small pie plate and baked it at 325 for 35 minutes. I only used one egg, so it probably wasn't as fluffy as it could be. I will do it again.

[viva la]

1. Did it puff up?

It sounds good. I made a mushroom risotto. It was good, but a bit bland. I think I needed more "punchy" cheese.

[Marthe48]

2. Not a lot

I only used one egg. But it was lighter than stuffing.

[Marthe48]

5. If I have bleu cheese

I'll add just a little to cream soup, eggplant parmesan, even mac and cheese, when I made it. It adds such richness to the flavor. I've never made risotto.

[Diamond_Dog]

3. That sounds good.

I’ve been wanting to try a spinach soufflé but don’t have the proper baking dish.

[Marthe48]

6. I'm a beast

I mainly cook for myself, so I use whatever I have handy. If the pan spreads the recipe out, I watch the bake time, so I don't burn it up. lol

If you have any ovenproof glass bowls with straight sides, they would probably work for a souffle.
Hope you get to make your souffle. That sounds really good!

[Diamond_Dog]

7. The only ovenproof bowls I have are bowl shaped.

Like, half of a sphere.

My dog’s food dish is actually a regular white ceramic soufflé bowl that I bought as a “second” in a discount kitchen supply store …. Wonder if they have any more!!

What kind of mushrooms did you use in your soufflé?

[Marthe48]

8. I hope you get lucky in your search

After the outcry of V.P. Harris paying so much for a metal pan, one of my friends was looking for a 20 qt. soup pot. I looked online and wowie!

I just used white mushrooms, low key around here. I meant to make stuffed mushrooms for a little dinner party I had, but totally forgot. The souffle was a lot easier

[SheltieLover]

4. Sounds delicious!

Ty for sharing!