Cooking a big mess of chicken livers for me myself and I.

[Croney]

With Penzey's freeze-dried shallots and one of their seasoned salts. I'll have to freeze half because nobody else is as smart as I am but that's ok.

[IA8IT]

1. Took crockpot full of chicken liver dumplings to playoff party and crockpot came home empty.

[wyn borkins]

2. Chicken Livers Are So Under-Appreciated

Understood; and maybe mark that package-for-the-freezer as 'dog food' so that no one else will bother it...

[CanonRay]

3. You can have mine!

[hippywife]

4. Can have mine, too.

I just cannot choke down liver of any kind in any way, shape or form. Hope you enjoy them, tho.

[Runningdawg]

5. YUMM

[lillypaddle]

6. How did you cook them?

I just bought chicken livers to try out in the air fryer. Love them!

[Croney]

7. Pan-fried in no oil. I was surprised how much liquid it started out with.

I made sure they were done, covering them and simmering first and then browning until the liquid was gone. They turned out great.