Chicken Fricassee - quick French Chicken Stew

[Uncle Joe]

[Wingus Dingus]

1. Looks good, although I would substitute boneless skinless

breasts and thighs for the bone-in chicken just for ease of prep and eating--might not taste quite as good without bones and skin but everything's a tradeoff.

[Scrivener7]

3. Chicken skin makes life worth living. (But should I link you to the post I made this morning

about getting my blood pressure under control? There might be a correlation there... )

[Wingus Dingus]

4. It does add a lot, if browned and crispy!

Edit to add: it takes so long and makes such a splatter-mess to get it to that state that I often forego it, unfortunately.

[Scrivener7]

2. I am SO making that! Thank you!

[IrishAfricanAmerican]

5. Thanks!

Looks good. Can't wait to make it.

[applegrove]

6. Yum.

[Uncle Joe]

7. I've never tried serious French cooking

but I'm going make this one.

[applegrove]

8. Looks good.

[Scrivener7]

9. Uncle Joe, we often disagree. But not on this recipe. Making it again today.

It's become a weekly staple. So delicious.

Thank you!