Doing a 'throw anything in' chix soup;

[elleng]

had 'old' (last week) rotisserie chix, so threw some parts in pot, 2-3 cut up large/fat carrots, celery (with leaves,) small red pots, onion, 2 large garlic cloves, bay leaf, black peppercorns, salt, and went to grocery just for some fresh dill, this to remind me of grandma.

Now will wait, maybe for a long time, so it will be supper, not lunch (or even dinner; I know, so technical!)

[kimbutgar]

1. I add the dry vegetable soup mix of lentils, and split peas also in my throw everything soup

Whenever I buy a Costco chicken I save the carcasses for future soups.

[elleng]

2. OH SPLIT PEAS! Maybe I'll add some!

[Walleye]

3. Your chicken soup sounds great. I love split pea with ham soup

[Patterson]

4. I always add a little Worcestershire sauce and hot sauce.

[Mr.Bill]

5. All I would add to that would be a little white wine.

A dry one like Chardonnay.

[elleng]

6. Will check!

[hippywife]

7. Sounds delicious, ellen. nt

[dweller]

8. Thyme

and star anise add a whole new dimension

✌🏻

[Tetrachloride]

9. very tiny sprinkle of saffron if you don't use anise

[Cracklin Charlie]

10. I love avocado in chicken soup.

Especially if the broth is spicy.