What's for Dinner, Wed., Febr. 16, 2022

[NJCher]

Pulled pork sandwiches, BBQ sauce, on Brioche rolls.

Macaroni and cheese.

Tossed green salad with all kinds of fresh veggies I got at the Korean greengrocer today. Peppers, avocados, celery, cucumber, tomato.

Dessert: orange tea and a Heath bar.

[Diamond_Dog]

1. White chicken chili and skillet corn bread.

[bucolic_frolic]

2. Today I eat everything I shouldn't along with what's good for me

Asparagus soup. Hummus sandwiches. 2 Klondike bars. That should do it.

[PJMcK]

3. Catfish

Fried catfish with panko breading. Served with Louisiana hot sauce, lemon wedges, tartar sauce and garnished with parsley and a cornichon pickle. Hand-cut French fries and homemade cole slaw with tomatoes on the side.

This is the last piece of catfish that we have until Spring. Alas, we love it.

[irisblue]

4. Meatloaf and baked potato with buttered carrots

1960s Mom meal.
Hot decafe tea.

[MissMillie]

5. cheese ravioli

w/ homemade tomato/meat sauce
small typical side salad w/ choice of bottled dressing


banana bread for dessert

[Luciferous]

6. Chicken sandwich, baby potatoes with butter and sour cream, and

Brussels sprouts.

[Yonnie3]

7. Unstuffed peppers

Unstuffed peppers is a rice, stoplight peppers, ground beef, and tomato sauce casserole
A garden salad with broccoli crowns, baby spinach and some goat cheese crumbles

FLFC is sleeping now. He ate earlier. I don't know what his menu was.

[no_hypocrisy]

8. Marinated Grilled Tuna with Anchovy Sauce

and a salad

[MontanaMama]

10. I would love to know more

about your anchovy sauce…please and thank you.

[no_hypocrisy]

12. Anchovy Sauce

Anchovy Sauce Ingredients - Makes 1/4 cup

4 salted anchovy fillets, rinsed
2 large garlic cloves
2 tablespoons finely chopped fresh parsley
3 tablespoons extra-virgin olive oil
1/2 teaspoon freshly squeezed lemon juice


Directions for the anchovy sauce:

In a mortar, pound the anchovy fillets, garlic and parsley with a pestle until a pest . Slowly pound in the olive oil and lemon juice.

Pour the sauce over the grilled tuna and serve with additional lemon wedges.

[MontanaMama]

13. Thanks so much!

Anchovies are always in my pantry and I love finding new ways to use them.

[MontanaMama]

9. Grilled pork loin.

Homemade Mac and cheese. Almond green beans. This is a redo of a meal we had earlier in the week…my 16 year old son has influenza and needed his mom today…lots of cool hand in his forehead, back rubs and sorbet deliveries to his room.

[Retrograde]

11. Sauerbraten tacos

Have a little bit of sauerbraten left over from Sunday, putting it in tortillas with some quick-pickled cabbage and guacamole, with potato salad on the side.

If Korean tacos can become a thing, so can other cross-cultural ones!