Cooking & Baking
Related: About this forumBreakfast Friday 17, June 2022
Coffee now, bacon and cheese omelet later.
MissMillie
(38,528 posts)sausage, egg & cheese, hash browns and salsa on a tortilla
coffee
NJCher
(35,618 posts)that I broke about six weeks ago.
It was hard to find a replacement, but Ieventually did and this morning I am having a cup of decaf from a 12-cup brewed pot. It is so delicious.
I had been making cowboy coffee, which is OK but it's messy. Now I can say goodbye to that cleanup job.
Yay, the weekend!!! I'm perusing cookbooks for vegetarian sandwiches and pasta salads.
Marthe48
(16,897 posts)I baked bread the other day and added an egg to the dough for a treat. Just amazing how the egg changes the texture of the loaf. The crust is tender and the crumb is moist. I could've eaten much more toast, if I say so myself!
great tip. Did you use a bread machine?
Marthe48
(16,897 posts)I use white flour, olive oil, bread machine yeast, and salt. Even with the salt, the bread toasts like Tuscan bread. I make a sponge and let it sit for an hour, then add half of the rest of the flour and knead it on the rest of the flour. After kneading, I put it in a lightly oiled loaf pan and let it rise about an hour. It does really well if I have the oven light on to warm the oven a bit.
If I put an egg in, I add it after the sponge is ready, then add the flour. I don't measure anything, but I think about 3 cups of flour makes a big loaf, and 2 cups makes a smaller loaf.
hippywife
(22,767 posts)his leftover steak, sliced up and sauteed with onions and mushrooms, one OE egg and a toasted buttered English muffin.
I haven't been up long enough to feel like eating yet, but he's been outside working already this morning so I wanted to get him fed.
ReluctanceTango
(219 posts)An ounce or two of smoked sausage.
An egg with a bit of spinach and vegan cheese.
Salad--I know, weird, but it's how I get more veggies into my diet.
Caramel & coconut coffee.