Burnt Basque Cheesecake photos.
Even tho it's called a "burnt" Basque cheesecake, it's not intended to be literal. There are a few burnt flakes in the photos from where the batter spilled onto the parchment paper that was sticking up above the edge of the pan. (I accidentally spilled about a cup of the batter when moving the pan onto the baking sheet. 
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= new reply since forum marked as read
It's stupid simple, but the flavor and richness won't give that away! 
In case you missed my earlier post in an ongoing thread with addl info:
https://www.democraticunderground.com/?com=view_post&forum=1157&pid=116435
And enjoy! 
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