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NJCher

(35,619 posts)
Wed Jun 29, 2022, 04:37 PM Jun 2022

What's for Dinner, Wed., June 29, 2022

I made a dish called "Bang Bang Cauliflower." Cauliflower florets dipped in egg and breaded with panko. Baked at high heat. A dipping sauce goes with it, which is hot and sweet (mayo based). I found the recipe at The Spruce.



More of my tossed green salad, probably with lemon-poppyseed vinaigrette.

Sandwich on Brioche roll--Genoa salami, provolone, sliced red onion, tomato, lettuce, and Dijon mustard. Black and green olives and pepperoncini.

Strawberry fruit bar for dessert.

7 replies = new reply since forum marked as read
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What's for Dinner, Wed., June 29, 2022 (Original Post) NJCher Jun 2022 OP
Southwest tonight Nanuke Jun 2022 #1
That looks good NJCher Emile Jun 2022 #2
curry MissMillie Jun 2022 #3
Red and white pasta AKwannabe Jun 2022 #4
Simple BillyBobBrilliant Jun 2022 #5
Low-carb manicotti PennyC Jun 2022 #6
ma po tofu Retrograde Jun 2022 #7

Nanuke

(486 posts)
1. Southwest tonight
Wed Jun 29, 2022, 05:13 PM
Jun 2022

Fish tacos—Tilapia with corn tortillas
Cumin/Lime slaw
Red beans (love the Insta-Pot)
Quick cucumber pickles
Ice tea
Gingersnaps

Emile

(22,480 posts)
2. That looks good NJCher
Wed Jun 29, 2022, 05:44 PM
Jun 2022

We're having cheeseburgers and potato chips with onion dip. Zucchini brownies with butter pecan ice cream a little later in the evening.

MissMillie

(38,529 posts)
3. curry
Wed Jun 29, 2022, 05:51 PM
Jun 2022

a chicken Rogan Josh served over jasmine rice. I'm adding zucchini, cauliflower and carrots to the curry.

popsicle for dessert


Dad had chicken cordon bleu (a frozen thing that just needs to bake in the oven), rotini w/ pesto, asparagus and yellow squash.

AKwannabe

(5,631 posts)
4. Red and white pasta
Wed Jun 29, 2022, 06:36 PM
Jun 2022

It’s rustic. Will make a red wine marinara in the instapot and add some homemade meatballs from the freezer. Let that pressure cook into a meat sauce. Using Al dente rigatoni in a casserole dish I will toss the pasta in the red sauce then pour on a homemade beschemel with 4 Italian cheeses.

I normally pressure cook beef in red wine and shred it but had the meatballs already so these should be a good sub for the meat. I expect them to break down in the pressure cooker and make a badass meat sauce!

Garlic bread.

PennyC

(2,301 posts)
6. Low-carb manicotti
Wed Jun 29, 2022, 08:40 PM
Jun 2022

I used Crepini as my pasta replacement, seeing how well the work in lasagne. Husband like! (I'll be having mine later, but they look great.)

Retrograde

(10,129 posts)
7. ma po tofu
Thu Jun 30, 2022, 02:53 AM
Jun 2022

one of imho the best Sichuan dishes - and I don’t do a half-bad job if I do say so myself

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