Wed Aug 10, 2022, 08:09 PM
Mr.Bill (20,149 posts)
Cantaloupe.
My favorite melon if not one of my favorite foods period. For the last three to five years here (Northern California) the cantaloupes have been terrible. Dry, very little flavor and if there is flavor it's somewhat bitter. I just figured it was the drought and that's the way it was going to be.
This year, like usual I bought one as soon as the season started with low expectations. To make a long story short, they are fantastic. I've eaten about 15-20 of them from different sources, supermarket, roadside produce stands, even the food banks. They have all been great. Good prices, too. How are they where you live?
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13 replies, 803 views
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Author | Time | Post |
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Mr.Bill | Aug 2022 | OP |
elleng | Aug 2022 | #1 | |
MLAA | Aug 2022 | #2 | |
SheltieLover | Aug 2022 | #3 | |
Mr.Bill | Aug 2022 | #4 | |
enough | Aug 2022 | #5 | |
Emile | Aug 2022 | #6 | |
lillypaddle | Aug 2022 | #7 | |
trof | Aug 2022 | #8 | |
Mr.Bill | Aug 2022 | #9 | |
hippywife | Aug 2022 | #10 | |
Backseat Driver | Aug 2022 | #11 | |
Mr.Bill | Aug 2022 | #12 | |
amerikat | Sep 2022 | #13 |
Response to Mr.Bill (Original post)
Wed Aug 10, 2022, 08:14 PM
elleng (122,699 posts)
1. Not great, in southern MD, but haven't tried many.
Response to Mr.Bill (Original post)
Wed Aug 10, 2022, 08:15 PM
MLAA (14,106 posts)
2. Very good this year in southern Az, when I manage to buy a ripe one 😬
Response to Mr.Bill (Original post)
Wed Aug 10, 2022, 08:16 PM
SheltieLover (56,873 posts)
3. I share your sentiment!
Have had a dozen or so. 2 were ripe.
Did you know they do not ripen once picked? ![]() |
Response to SheltieLover (Reply #3)
Wed Aug 10, 2022, 08:22 PM
Mr.Bill (20,149 posts)
4. Pretty much.
My wife taught me years ago how to pick a good one. You smell right where the stem was. It should have a strong cantaloupe aroma.
However, even that trick didn't work in recent years, and I've had a few this year that had no smell at all, but were still very good. |
Response to Mr.Bill (Original post)
Wed Aug 10, 2022, 08:28 PM
enough (12,917 posts)
5. The same here in SE PA. Every one superb!
Response to Mr.Bill (Original post)
Thu Aug 11, 2022, 02:59 AM
Emile (11,682 posts)
6. We had one last week from the grocery store and
though it was good, it was not as sweet as the ones I grow. I have them growing in the garden, but with the heat and drought I don't think they'll produce much.
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Response to Mr.Bill (Original post)
Thu Aug 11, 2022, 10:36 AM
lillypaddle (9,514 posts)
7. I don't know
but your post made me want to remedy that. Cantaloupe is now on my grocery list!
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Response to Mr.Bill (Original post)
Fri Aug 12, 2022, 07:37 PM
trof (54,036 posts)
8. I'm in coastal Alabama.
The melons have been sweet, but who knows where they come from?
Mexico? |
Response to trof (Reply #8)
Fri Aug 12, 2022, 09:01 PM
Mr.Bill (20,149 posts)
9. I don't know, but I think at this time of the year
they would be domestic. Where I live a lot comes from Mexico in the winter.
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Response to Mr.Bill (Original post)
Mon Aug 15, 2022, 12:56 PM
hippywife (22,109 posts)
10. After we ate the three small ones we were able to grow...
from seeds from the library, I picked up one at the grocery the other day. The label says Sugar Kiss, Product of U.S., but not where. Google says it's grown in AZ. (Usually, the best melons we get around here each year are trucked in from Rocky Ford, CO, which is also unfortunately home to large cattle feedlots.)
It was still really hard so I left it to sit. Just now cut it open and it has to be the sweetest melon I've ever tasted, cloyingly so, almost to the point of being too sweet. Super juicy and sticky. We'll see how it is once it's chilled. Saving some of the seeds so, if husband likes it, he can try planting it next year. |
Response to Mr.Bill (Original post)
Mon Aug 15, 2022, 02:07 PM
Backseat Driver (3,422 posts)
11. Question: Is a cantalope the same as an Indiana Melon?
I have problems determining post-purchase which day brings the sweet flavor peak without mushiness of the outer rind. Refrigerate before slicing/cubing? Love them in large cubes with small curd cottage cheese and a pink of salt or with biscotti/bakery for breakfast.
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Response to Backseat Driver (Reply #11)
Mon Aug 15, 2022, 02:14 PM
Mr.Bill (20,149 posts)
12. I had never heard of an Indiana Melon.
A little googling tells me it is indeed a cantaloupe. Like most fruits and vegetables, there are many breeds of Cantaloupe. Indiana melons are one of them.
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Response to Mr.Bill (Original post)
Fri Sep 2, 2022, 12:32 AM
amerikat (4,722 posts)
13. I am fortunate to live near world famous Hand Mellon Farm.
Best Cantaloupes around. Sweeter and tastier than a traditional Cantaloupe.
https://westchestermagazine.com/food/hand-melons-the-best-melons-on-earth/ https://www.handmelonfarm.com/ Non GMO. seeds are viable. Tried to grow some this year but the critter ate them. I'll Try again next year after fence improvements. Have a friend growing them successfully in Phoenix. |