Creamy Cauliflower Bacon Soup Recipe (video)
We're in the heart of fresh vegetable season here in Ontario, and it's awesome. Lots of amazing fresh stuff in all of the markets, so this week we made some excellent cauliflower soup! The cauliflower we're using in this recipe is an Asian cauliflower, hence the slightly longer florets, but is still produced locally. If you can only get your hands on regular cauliflower, that will work just fine for this recipe.
We use butter, bacon, cheese, cream, and chicken stock in this recipe, but with a few simple alterations, you can make this recipe vegan. Omit the bacon, cream, and cheese, and replace the butter and bacon grease with olive oil or vegetable oil, and you're off to the races. You would also want to replace the chicken stock with veggie or mushroom stock. We didn't use quite enough flour for the soup to be super thick (and it maybe got a little overcooked between steps!) but it was still a lovely thick and creamy soup.
We have started a Patreon to help us keep the lights on, if you'd like to support the channel: https://www.patreon.com/loveyourfood
We have an affiliate link to buy the pocket thermometer we used in the video! Use code LOVEYOURFOOD for 15% off of your purchase. https://shareasale.com/r.cfm?b=2084649&u=3322095&m=111859&urllink=&afftrack=
