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NJCher

(35,706 posts)
Tue Sep 20, 2022, 05:01 PM Sep 2022

What's for Dinner, Tues., Sept. 20, 2022

Seafood (shrimp, cod) over pasta with tomato sauce.

I put the cod in the slow cooker with about 10 cloves of garlic, added olive oil, pepper and lemon. It didn't take long and it's very tender and flaky. I have a very rich tomato sauce to go over the pasta and I'll just put the seafood on top because it's so delicate.

Tossed green salad with red tip, ruffly green, and iceberg for crispiness. Caesar dressing. All the usual summer vegetables, like cherry tomatoes, yellow grape, cucumber, celery, and green pepper.

Dessert: tapioca pudding with green grapes and toasted almonds over the top. Spicy Good Earth tea.

9 replies = new reply since forum marked as read
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What's for Dinner, Tues., Sept. 20, 2022 (Original Post) NJCher Sep 2022 OP
Taco salad tonight. Emile Sep 2022 #1
Baked buffalo chicken thighs and legs. nt hippywife Sep 2022 #2
Subway Club wrap. lkinwi Sep 2022 #3
I'm trying to resuscitate a chunk of ham from the freezer chowmama Sep 2022 #4
you're a trooper! NJCher Sep 2022 #5
Didn't work chowmama Sep 2022 #8
Ground chicken lettuce wraps AKwannabe Sep 2022 #6
Kung pao chicken. Luciferous Sep 2022 #7
Chicken enchiladas Retrograde Sep 2022 #9

chowmama

(413 posts)
4. I'm trying to resuscitate a chunk of ham from the freezer
Tue Sep 20, 2022, 06:06 PM
Sep 2022

(It's a day off, so I have time.)

It was a lousy ham to begin with. Water-injected, so when I heated it, all the water released to the bottom of the pan, leaving a dry, tasteless, stringy (but still over-salted) mess. But I don't throw out food, so I stuck the chunk we couldn't face into the freezer for later.

I've got a recipe from a Canadian cookbook - Jehane Benoit, My Grandmother's Kitchen. It takes leftover cooked ham, grinds it and makes a meat loaf. I can tweak the seasonings before I bake it, as long as I do it before I add the eggs. It already adds mustard, and I'll make sure it has plenty of onion and a little garlic. Maybe some parsley or thyme or both out of the garden. I'm thinking about adding a tiny bit of powdered gelatin for texture (a trick I've seen in braised meats, to mimic the collagen).

Worst case scenario, I'm making Spam. Wish me luck!

chowmama

(413 posts)
8. Didn't work
Tue Sep 20, 2022, 10:51 PM
Sep 2022

It wasn't Spam. The taste was actually pretty good. But the ratio of bread crumbs to meat was too high and the loaf was weirdly...soft.

If I had another lousy chunk of ham, I'd take another crack at it. But I'm really hoping not to have to.

AKwannabe

(5,674 posts)
6. Ground chicken lettuce wraps
Tue Sep 20, 2022, 07:34 PM
Sep 2022

Sweet Thai chili sauce.
Basmati

The ground chicken has lemongrass, fresh ginger and garlic, peppers, squash and zuke mixed in.

Retrograde

(10,143 posts)
9. Chicken enchiladas
Wed Sep 21, 2022, 02:03 AM
Sep 2022

still working on the rotisserie chicken I bought this weekend. Lunch was leftover chicken pot pie, lunch tomorrow will be chicken sandwiches, and then there's the chicken salad and the chicken soup.

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