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Cooking & Baking

trof

(54,256 posts) Sat Oct 1, 2022, 07:21 PM Oct 2022

Supper tonight Chez trof

Miz t. gets the night off.
I used part of a pork loin (incredibly cheap at Sam's) with Wick Fowler's 2 Alarm Chili Mix (all the spices) to make an instant pot batch of chili.

Used dried pintos soaked for a few hours.
Sauteed some chopped onions and tomatillos (2) threw in a small can of green chilis.

Dumped everything into the instant pot. 30 minutes on high pressure with long (15 minute) release.

The beans were creamy and the pork very tender.
Also with some locally made tamales.

buen provecho

1 replies

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Supper tonight Chez trof (Original Post) trof Oct 2022 OP

Have you tried it without soaking the beans? Lars39 Oct 2022 #1

Lars39

(26,106 posts)

1. Have you tried it without soaking the beans?

Reply to trof (Original post)

Sat Oct 1, 2022, 08:01 PM

Oct 2022

I don’t soak them when cooking them in the instant pot, and they come out incredibly tender.

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