Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Oct. 13, 2022
I have a chicken in the slow cooker. The vegetables with which it is cooking are carrot, fennel, onion, and celery. Numerous cloves of garlic, of course.
Chopped salad made of freshly pulled radishes, celery, cucumber, shallot (red) and fennel. I mixed up a creamy garlic parmesan dressing for it and chopped almonds to put on the top.
Did all this plus a zucchini-egg breakfast dish for tomorrow while I was watching the hearings.
Peach Paradise kombucha.
Later, hot orange tea with a five-seeded almond bar and vanilla tapioca pudding.
Hugh_Lebowski
(33,643 posts)MN2theMax
(1,425 posts)THIS!
I always try to envision the salads with all of the garden fresh veggies. Would love to see pictures.
Hugh_Lebowski
(33,643 posts)And yes, the floor gets dirty really quick right in front of wear I prep food and I'm a single man, so hush!
Charcoal-Grilled Southwestern Chix Salad
Charcoal-Grilled Chix Burrito with homemade Pico and black beans
Mr L's Chicken Tortilla Soup
?1
Charcoal-Grilled Flank Steak Salad w/Bleu Cheese and Mixed Greens
Charcoal-Grilled Whole Chicken w/ Fresh Rosemary
Some random salads
Polly Hennessey
(6,801 posts)MN2theMax
(1,425 posts)Love it! Looks like my kind of food. Thank you for sharing.
Hugh_Lebowski
(33,643 posts)Glad it looks good, fellow Wordler
Diamond_Dog
(32,047 posts)Your creations looks fabulous, Hugh. Ill bring the wine
.
Hugh_Lebowski
(33,643 posts)Thanks for the props ... I do take some pride
flying rabbit
(4,636 posts)Red Baron from the freezer. It has been a while since we indulged in such.
hippywife
(22,767 posts)We like them better than the other brands and it's good to have one in the freezer for nights when I don't feel like cooking. Usually just get the pepperoni pizza and sometimes add other toppings and more cheese, sometimes just leave it as is. Feeds two of us for just over $4, so hard to argue with that.
Yonnie3
(17,476 posts)TJ added a bit more pepperoni.
I bought two when they were on sale and with a coupon for $3.49! I could have got five at that price but not enough room to keep them.
hippywife
(22,767 posts)There will be more left, but I'm cutting it into individual servings and freezing.
Roasting a whole chicken tomorrow, hopefully, if it's completely thawed by then. Took it out day before yesterday, but it's a large bird and has been in the freezer for months, so pretty solid.
Emile
(22,886 posts)gibraltar72
(7,510 posts)PJMcK
(22,047 posts)Raw oysters on the half shell with the usual: vinegar, cocktail sauce, lemon and horseradish. Garlic bread. Mixed green salad. Cookies.
Luciferous
(6,084 posts)pudding for dessert.