Cooking & Baking
Related: About this forumSide dish suggestions?
I plan to poach some pears in red wine. I want use the pear slices and a little of the liquid to garnish pork chops. What side dishes? I thought of either fingerling or small red potatoes but what veggies? I would appreciate any ideas
Diamond_Dog
(40,076 posts)Randomthought
(1,013 posts)Good idea
cachukis
(3,748 posts)Randomthought
(1,013 posts)The chilies would tone down the sweetness
cachukis
(3,748 posts)Roasted poblanos, skinned deveined and deseeded are a wonderful sneak attack on the taste buds.
I like to julienne.
Tetrachloride
(9,488 posts)Kali
(56,696 posts)broccoli, either roasted with a little Parmesan
Randomthought
(1,013 posts)2naSalit
(100,951 posts)whether it's leafy or bean or broccoli - like. A spinach and or romaine with a light vinaigrette would go nicely, maybe some bean sprouts and one other thing.
Cracklin Charlie
(12,904 posts)Sautéed sugar snap peas? Roasted Brussels sprouts? Sometimes I like a bright green vegetable on my plate.
mopinko
(73,419 posts)cored the pears and filled the hole w a blue cheese mix. delish.
a little w your green veggies?
Randomthought
(1,013 posts)What was in the blue cheese mix?
mopinko
(73,419 posts)just enough to make it stick together.
tableturner
(1,827 posts)Randomthought
(1,013 posts)trof
(54,274 posts)Halved and Sauteed with chopped bacon.
Yum (if you like brussels).
