Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

IronLionZion

(50,999 posts)
Fri Nov 11, 2022, 09:19 PM Nov 2022

Pro Chefs Make Their Favorite Sandwiches Test Kitchen Talks Bon Apptit



Lots of intriguing sandwich ideas here. Open faced under a broiler is good for melts. That tuna sandwich looks great too. They all look very inspiring.
1 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Pro Chefs Make Their Favorite Sandwiches Test Kitchen Talks Bon Apptit (Original Post) IronLionZion Nov 2022 OP
not a sammich fan. except BLTs. no tomato. t stands for toast. only italian bread. extra miracle pansypoo53219 Nov 2022 #1

pansypoo53219

(22,957 posts)
1. not a sammich fan. except BLTs. no tomato. t stands for toast. only italian bread. extra miracle
Sat Nov 12, 2022, 01:46 AM
Nov 2022

whip. iceburg/romain, more mitacle whip + dripping bacon straight from cast iron. tho. i made a nice toasted sammich in denmark using their AWESOME ITALIAN BREAD, butter i pickled red pepper. just gimme toast.

Latest Discussions»Culture Forums»Cooking & Baking»Pro Chefs Make Their Favo...